Restaurant management Restaurant Management (m/f/d)

Your role with us

As restaurant manager, you are the linchpin of our service department. You manage day-to-day operations, actively participate in service, and work with the kitchen and operations management to ensure smooth operations and a high-quality guest experience.

Your tasks and responsibilities

• Operational management of day-to-day business and active involvement in service
• Independent organization and execution of events (inquiries, group confirmations, menus, wine recommendations, decoration)
• Professional handling of complaints, including documentation for quality improvement
• Responsibility for the correct programming and accounting of the restaurant cash register
• Shared responsibility for budget targets and cost-effective working
• Optimization of service and operational processes
• Active sales of beverages and products in the monastery shop
• Organization of daily events
• Close cooperation with management, kitchen, and reception
• Creating duty rosters for the service area

Training of apprentices and further training of the service team

What you bring to the table

• Completed training in gastronomy or several years of experience in service 
• Experience in upscale gastronomy is an advantage
• Enjoy working with people and have a strong host mentality
• Entrepreneurial thinking and sales orientation
• Structured, independent way of working and quick comprehension
• Strong team spirit, clear communication, and confident manner
• Well-groomed appearance and a sense of hygiene and cleanliness
• Reliability, punctuality, and a sense of responsibility
• Minimum age 25
• Driver's license
• Willingness to work weekends (free weekends are also provided)