Restaurant Management (m/f/d)

Join our Warmbad Alltagsheld:innen team, with over 225 years of tradition in health and tourism, we are a place of diversity and encounters. To strengthen our F&B team at the Hotel Warmbaderhof***** we are looking for a

Stv. Service Manager (m/f/d)

with main responsibilities in the areas of confectionery, events, VIBE Bistro

You can expect:

• an exciting and varied area of responsibility with the option of taking over the gastronomic management within 2 years as part of a regulated succession plan
• a permanent position in a year-round company
• Further training and development opportunities
• Support in finding accommodation

Your area of responsibility:

• Smooth workflow at a high level and outstanding guest service at the Warmbaderhof*****
• Responsibility for coordination between the service department and our events department
• independent coordination of the F&B areas pastry shop, banquet and VIBE Bistro
• deputy responsibility for all operational and administrative processes
• Deputizing for the restaurant management in their absence
• Reception, placement and advice of guests as well as ward management
• Discussing responsibility processes with the restaurant manager and the service team in all service-specific specialist areas
• Wine and beverage service, maintenance of the wine list and wine stock in close cooperation with the restaurant manager and the purchasing department
• Responsibility for cleanliness and order in the assigned work area

Your profile:

• completed training as a restaurant or hotel specialist
• Professional experience in service or in a comparable position in the upscale hotel and catering industry
• initial management experience desirable
• high guest, service and team orientation
• very good knowledge of German and English - Italian an advantage
• friendly and well-groomed appearance
• ability to work independently and under pressure
• perfect manners
• Commitment and reliability
• Pleasure in dealing with our discerning guests
• Knowledge of the HACCP guidelines
• Knowledge of the Delegate/Novacom merchandise and cash register system is an advantage

We offer: