Deputy restaurant manager Restaurant Management (m/f/d)

Your area of responsibility: - Responsibility for the entire service - Supervision and coordination of the service to ensure a smooth service process - Administrative activities (roster design, table plan) - Scheduling, training and ongoing support of employees - Implementation of the daily service meeting - Employee training - Team building - Professional and perfect presentation of the restaurant as well as the food and drinks - Ensuring order and cleanliness in the entire work and restaurant area - Welcoming, Welcoming, seating at the table and looking after and saying goodbye to guests - Attentive and friendly attitude towards guests' wishes - Reading guests' wishes from their eyes and fulfilling them - Very good specialist knowledge of the food, wine and drinks menu, as well as daily recommendations and allergen information - Targeted sales to guests - Food and beverage service according to the specified standard of the house - Complete mise en place work in front of and behind the scenes - Quick and guest-oriented handling of complaints - Proper execution of booking transactions and closing of accounts - Daily waiter billing Your requirements profile: - Completed vocational training with several years of professional experience - Excellent specialist knowledge - Sommelier training is an advantage, mainly Austrian wines - Team and performance-oriented - Business-oriented thinking and acting - High quality awareness and careful handling of the work utensils provided - Organizational talent and leadership quality - Open-mindedness and interest in new tasks - Highest quality and cleanliness awareness as well as attention to detail - Knowledge of hygiene regulations and cleaning agents - Enjoy dealing with people - Very good written and spoken German and English skills - Clean and well-groomed appearance - Honesty, discretion, punctuality and reliability are important to us