Assistant Manager (m/f/d)
Sous Chef / Cook (m/f/d)
Winter season
Österreich, Salzburg, Zell – Gerlos
Description
For the winter season starting December 1, 2026, we are looking for a sous chef (m/f/d) for our mountain restaurant, the Duxeralm, in Hochkrimml, located right at the valley station of the Duxer X-Press in the Zillertal Arena.
Our family-run restaurant offers approximately 150 seats indoors and 300 seats on the large sun terrace. We specialize in à la carte dining with table service. The focus is on our bustling lunch service; on select days, we also offer a smaller evening service. Our kitchen hours are from 11 a.m. to 8 p.m.
As sous chef, you’ll be the right-hand person to our head chef, Tobi, and will actively help shape the day-to-day operations in the kitchen. Here, everyone pitches in—even the boss.
Tasks
- Active participation in day-to-day operations and the preparation of our à la carte dishes
- Assisting the head chef with organizing kitchen operations, staff scheduling, and leading the kitchen team• Standing in for the head chef on his days off
- Assisting with purchasing, ordering supplies, receiving goods, and inventory management
- Ensuring consistent quality and an appealing presentation of the dishes
- Compliance with and monitoring of hygiene and HACCP requirements
Requirements
- Completed training as a chef and several years of professional experience in the kitchen
- Experience in à la carte service, including during peak hours
- Good knowledge of Austrian cuisine, particularly Tyrolean and Salzburg cuisine
- A sense of responsibility, as well as an independent, organized, and meticulous work style
- Organizational skills and the ability to maintain a clear overview even during busy lunchtime hours
- Team spirit, reliability, and a respectful attitude toward colleagues
- Willingness to take on responsibility and support the head chef in leading the team
- Good German language skills for communication and coordination in day-to-day kitchen operations
- Proficiency in adhering to hygiene and HACCP standards
Experience
1 Jahr Work experience
< 1 Jahr Leadership experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
- A position of responsibility as sous chef, with the opportunity to help shape the kitchen and work directly with the head chef and the host family
- A dynamic team where even the head chef pitches in
- Free private staff room right on the premises with a private bathroom and Wi-Fi
- Free meals and drinks—even on days off
- Free seasonal ski pass for the Zillertal Arena
- Free use of our fitness room
- Work and leisure right in the ski resort
Employment & Salary
2750 € net / month
Depending on qualifications and experience
