Junior Chef with Potential (m/f/d)

Job Description – Sous Chef / Assistant Head Chef

You are a trained young chef with a passion for high-quality pub cuisine and have several years of experience in the restaurant industry. As the head chef’s right-hand person, you will take on responsibility, lead the small team of four with charisma when necessary, and maintain a clear overview even in challenging situations.

What you bring to the table:

• Completed training as a chef
• At least 4 years of professional and industry experience
• Experience as a deputy or willingness to take on responsibility
• Confident handling of allergens and food intolerances
• High level of technical, professional, and leadership skills
• Commitment to quality and a clean, organized work style
• Ability to handle stress, flexibility, and assertiveness
• Solution-oriented thinking and the ability to act independently
• Creativity and a passion for contemporary pub cuisine
• High motivation to perform and a positive mindset
• Enjoyment of communication and guest interaction
• Ability to work efficiently and goal-oriented

You will stand in for the head chef on days off or in case of illness and manage the kitchen responsibly in line with our restaurant’s values.

It is important to us that guest-oriented service, team spirit, and respectful interaction are practiced as a matter of course. Our employees are the foundation of our success—therefore, we expect respectful collaboration, trust, and a genuine sense of responsibility.