Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Tirol
Description
Do you love good food, enjoy working as part of a team, and want to take on responsibility?Then we’re looking for you to join our kitchen team as a sous chef!
As Sous Chef, you’ll assist our Head Chef with the day-to-day organization and management of the kitchen and, together with the team, ensure that our guests are delighted by our culinary offerings.
Your Responsibilities
- Supporting and standing in for the Head Chef in day-to-day kitchen operations
- Organizing and coordinating workflows in the kitchen
- Leading, motivating, and supporting the kitchen team
- Actively participating in the preparation and service of our dishes
- Ensuring consistently high quality and attractive presentation
- Preparing and organizing the mise en place
- Helping to design menus and dishes
- Monitoring the quality of ingredients and assisting with orders and inventory counts
- Compliance with and monitoring of hygiene and HACCP guidelines
- Assisting with the onboarding and training of new team members
- Responsible and cost-effective handling of food and resources
Requirements
- Completed training as a chef
- Several years of professional experience in upscale restaurants or the hospitality industry
- Ideally, initial experience in a management or deputy position
- In-depth knowledge of food products, kitchen organization, and food safety
- Proficiency in HACCP standards
- Creativity and a strong commitment to quality
- Good command of the German language; knowledge of other languages is a plus
Experience
5 Jahre Work experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
- Free lodging in the employee housing
- Free meals 7 days a week
- Free Wi-Fi
- 6-day workweek (5.5- or 5-day workweeks also available upon request)
- Digital time tracking
Employment & Salary
2600 € net / month
Higher pay may be available depending on qualifications
