Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Winter season
Österreich, Steiermark
Description
For our small, family-run ****hotel with upscale accommodations and an à la carte restaurant (2 Falstaff forks and a recommendation in the A LA CARTE Restaurant Guide) in Ramsau am Dachstein, we are seeking a flexible, resilient, and reliable sous chef to join our motivated team—someone who is accustomed to leading by example. We envision a dedicated individual—perhaps someone with experience in a supporting role—who wishes to realize their potential in leading our team. In addition to comprehensive benefits and excellent housing, this important position also offers an above-average salary. Don’t hesitate—apply online now. We look forward to hearing from you!
Requirements
Do you have a knowledge of fine dining and want to meet our guests’ diverse needs and preferences with a keen eye for detail and creative ideas? Do you enjoy working as part of a team with experienced professionals and want to be part of a successful business? You work in an organized and independent manner and are results-oriented. You source ingredients based on economic considerations, are confident in cost calculations, are familiar with hygiene guidelines, and are creative in developing menu and buffet suggestions. You enjoy cooking with fresh, regional, and seasonal products and ingredients and have gained experience in upscale dining over the past few years.
Experience
Continuing education and training
Language skills
Work permit
What we offer
- A small and motivated team - A friendly and courteous work environment - Free meals for employees - Private room with shower/toilet - Competitive salary with a willingness to pay above market rate - Kitchen with a stunning view of the Ramsau Mountains





















