Cook Sous chef (m/f/d)

We offer you:

• A workplace in a family business where you are part of the extended family. We want good and motivated employees and it is a matter of course for us to work together loyally. We not only lend a hand ourselves, but also support our employees with their personal concerns
• We are a year-round company and enable our permanent staff to work throughout the year with the help of the payroll and vacation planning provided for in the collective agreement.
• We are located directly at the train station in Spittal/Drau and are easily accessible for employees
• Remuneration is based on the collective agreement plus an overpayment depending on experience and qualifications as well as individual premiums and bonuses. Tips from the restaurant and hotel are divided fairly between all areas.
• We organize annual events / excursions with a changing program
• Training and further education are important to us and are actively encouraged
• As an "excellent training company in tourism", we offer our apprentices a good working environment and training at a high level - we also support participation in competitions
• Outside of the season (end of September - mid-May) we are closed on Sundays and Mondays, i.e. 8 months of the year you are guaranteed free time on Sundays, during the season we also ensure equal rights for all employees with a fair duty roster. Shared shifts are not provided for in our duty rosters