Assistant Manager (m/f/d)

Good food is a joy of life and especially important on vacation—do you agree? Then we should get to know each other. We, a leading family-run hotel in the beautiful Gastein Valley, are looking for employees who approach their work with joy and passion: Sous Chef

• 5-day week / 45 hours
• with a clean, independent, and cost-effective approach to work
• Supporting the head chef in his operational and administrative duties
• Managing the department in the head chef’s absence
• Team player with a resilient personality and a professional demeanor
• Completed culinary training with in-depth knowledge of food and ingredients
• Several years of professional experience in this position

Your benefits:

- Regular, family-friendly work hours and completely reliable days off. 

- A personal and professional work environment with many long-term employees

- A wonderful work environment in one of Austria’s most beautiful mountain regions

- Free meals and access to various hotel facilities

- Individual training and professional development opportunities

- Challenging, varied tasks in a dynamic, investment-driven company with a clearly defined mission statement

- Compensation significantly above the collective bargaining agreement: EUR 2,800 net/month for a 5-day week/45 hours or EUR 3,000 net/month for a 6-day week/48 hours