Assistant Manager (m/f/d)

Fine craftsmanship. A kitchen with style.

Do you love high-end cooking, work independently, and want to take on more responsibility? Then you've come to the right place.

At the Juffing Hotel & Spa in Tyrol, our cuisine is just as important as our spa. We cook exclusively for our hotel guests—without the stress of an à la carte menu, but with high-quality ingredients, streamlined processes, and a genuine passion for the culinary arts.

As a Senior Chef de Partie, you will independently manage your entremet station, support the kitchen management team, and actively contribute your experience and ideas. Our upscale, regionally and seasonally inspired cuisine offers you the opportunity to showcase your skills and continue to grow professionally.

What You Can Expect from Us

• Sophisticated cooking in a setting that suits you
• Upscale wellness cuisine with a focus on quality over quantity
• Clear, structured processes—a team that works well together
• A well-established, stable team
• Family-run business open year-round, operating five days a week 
• Modern apartment with a kitchen, fitness room, underground parking, and a garden (no apartment required = higher salary) 
• Use of our spa facilities and participation in the "Reflection & Renewal" program 
• A respectful, supportive team of about 50 employees
• 5 days, 48 hours, net 3,300.00
• Start date: November 2, 2026, or December 17, 2026

Your Responsibilities

Together with the head chef and a sous chef, you will be part of our kitchen management team and take on responsibility for day-to-day operations:

• Responsibility for production at the entremets station. 
• Active involvement in shaping processes and further developing the kitchen 
• Working independently in a clearly structured environment

What We'd Like to See

• Experience in upscale half-board cuisine
• Calm, Structure, and Reliability in Everyday Work Life
• A Passion for Quality Over Quantity
• A flair for modern cuisine featuring high-quality, regional ingredients
• Confidently Managing Allergies and Food Intolerances
• Team spirit, respect, and the desire to improve together
• You're a proactive thinker, take responsibility, and want to play an active role in shaping the kitchen.

What We Offer You

• 5-day workweek
• Fixed, Predictable Days Off
• Full-time position
• Starting at 3,300 net plus a share of tips
• Employee Housing or Local Resident Bonus
• Continuous service is possible
• A well-coordinated team that works well together

Why Juffing?

Because things are clearer and more organized here than elsewhere.

Are you interested?

Then we look forward to meeting you. A brief conversation is often all it takes to see if it's a good fit.

Apply now.