Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- 11.05.2026
- Working time
- Full-time
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- Work permit must be available
- Monthly salary
- 3.600 € gross
Sous chef (m/f/d)
Summer / winter season
Österreich, Salzburg
Description
Do you love taking on responsibility in the kitchen and working at a high level alongside the head chef and the team?
Do you stay on top of things even in stressful situations, work in an organized manner, and enjoy contributing your ideas?
Then you’d be a great fit for us.
The Österreichischer Hof is a family-run 4-star hotel in the heart of Bad Hofgastein—with direct access to the Alpentherme and its own spa world. Our kitchen stands for quality, regional ingredients, and modern influences—and this is exactly where you, as sous chef, will play a central role.
Requirements
With us, you’ll assist the kitchen management with daily operations, help lead the team, and ensure that service runs smoothly. You’ll work with seasonal ingredients, contribute your ideas, and play an active role in shaping our culinary direction.
- Language skills
English
German
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full-time
Offer
What you can expect from us is an environment where quality matters, but people come first. And a workplace where you can take on responsibility and make your mark.
We look forward to getting to know you.
- Employment relationship
- Fixed term contract
- Monthly salary
- 3600 €
- Salary type
- gross
- Accommodation type
- Apartment
