Sous Chef (m/f/d)
Demi Chef de Partie, Chilled Dishes (m/f/d)
all year round
Österreich, Salzburg
Description
We are a family-run 4-star superior hotel in the Alps and a leading provider of seminar and conference tourism in Austria.
We offer you a varied and challenging role within a dynamic team. Career opportunities are always available at our hotel!
Performance-based compensation is a given for us.
Requirements
What you should bring to the table:
- A completed culinary training program and experience in fine dining
- Current HACCP training or comparable training in hygiene standards
- Excellent technical and product knowledge
- Decisiveness and teamwork skills
- Confident and professional demeanor
- Excellent German and English language skills
- Valid work permit
Your responsibilities include:
- Daily preparation of mise en place
- Preparing and plating dishes
- Organizing and coordinating processes at your station
- Economical and responsible handling of food and raw materials
- Continuous maintenance of quality standards and production processes
- Compliance with HACCP standards throughout the kitchen
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
- A challenging position at a leading conference hotel in the Alps
- A professional work environment with opportunities for personal growth
- Free use of the sports facilities (gym, bowling alley, indoor tennis court, multi-court) as well as our heavily discounted golf club membership
- Employee electric car available for free use
- Continuing education and training
- Accommodation in apartments with free meals—even on days off—at our employee restaurant, which will reopen in 2025 and features its own lounge area
- Discounted in-house beauty treatments and massages
- Discounted car washes at the hotel’s own car wash
- Discounts at the hair salon and many local businesses
- Team events
- Family and Friends rates at Hotel Gut Brandlhof
- 5-day workweek / 45 hours
- Salary: starting at €2,680.00, with a willingness to pay significantly more depending on qualifications and experience as Chef de Partie
Follow us for more news at www.brandlhofer.com
Employment & Salary
2680 € gross / month
Overtime pay based on qualifications
