Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- 15.05.2026
- Working time
- Full-time
- Season
- Summer / winter season
- Employment relationship
- Permanent contract
- Country / State
- Kärnten
- Work permit
- EU citizens
- Monthly salary
- 2.500 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Kärnten
Description
We are an excellent, family-run 4-star hotel located directly on Lake Weissensee, offering a 5-course evening menu for approximately 65 guests. No à la carte. Don't hesitate—apply online now. We look forward to hearing from you!
Requirements
We are a very good 4-star hotel, located directly on Lake Weissensee. We have approx. 60 guests, half board, no à la carte, a small lunch menu. We offer a 5-course menu in the evening. Starter, soup, salad buffet, choice of 3 main courses, dessert, cheese buffet. Guests choose their main course in the morning. The kitchen team consists of the head chef, an assistant chef/sous chef, two kitchen assistants, and a dishwasher. You will support the head chef in all areas and stand in for him on his day off. Our head chef does the shopping. We look forward to receiving your application! Christine Cieslar
- Language skills
German
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time
- Work experience
- 2 Jahre
- Leadership experience
- 2 Jahre
Offer
Completely new staff house, approx. 5 minutes' walk from the hotel, with studios featuring private kitchens.
- Employment relationship
- Permanent contract
- Monthly salary
- 2500 €
- Salary type
- net
- Additional salary information
- tips
- Accommodation type
- Apartment
- Accommodation equipment
- Bath / Shower
- Kitchen
- WC
- Internet
- Extras
- own kitchen
- Catering free of charge
- Washing machine / dryer free of charge
- Internet / WLAN free of charge
- Company pension plan
