Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- Summer / winter season
- Employment relationship
- Permanent contract
- Country / State
- Kärnten
- Work permit
- EU citizens
- Monthly salary
- 2.000 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Kärnten
Description
We are a very good 4 star hotel directly at the Weissensee, offer a 5 course dinner menu for about 60 guests. no a la carte. Do not hesitate and apply online now. We look forward to hearing from you!
Requirements
we are a very good 4 star hotel, directly on the Weissensee. We have about 60 guests, half board, no a la carte. a small lunch menu a la carte menu. We offer a 5 course menu in the evening. Appetizer, soup, salad buffet, 3 main courses to choose from, dessert, cheese buffet. Guests choose their main course in the morning. The kitchen team consists of the head chef, an assistant chef, a junior chef, a kitchen assistant and a dishwasher. They support the chef in all areas and assist him on his day off. Our head chef does the purchasing. We look forward to receiving your application! Christine Cieslar
- Language skills
German
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time
- Work experience
- 2 Jahre
- Leadership experience
- 2 Jahre
Offer
completely new staff house, approx. 5 minutes' walk from the hotel, with studios with their own kitchens 5 or 6 day week possible 40 hours or 48 hours per week
- Employment relationship
- Permanent contract
- Monthly salary
- 2000 €
- Salary type
- net
- Accommodation equipment
- Bath / Shower
- Kitchen
- WC
- Internet
- Extras
- own kitchen
- Catering free of charge
- Washing machine / dryer free of charge
- Internet / WLAN free of charge
- Pet allowed
