Chef (m/f/d)

Summer / winter season

Österreich, Kärnten

Description

The family-run Seehotel Europa stands for the highest quality, enjoyment with all the senses and warm hospitality. We are looking for a passionate chef for our à la carte restaurant "Die Brasserie". In our hotel restaurant "Die Brasserie" we offer our guests delicious classic dishes as well as enjoyable theme evenings. Your area of responsibility: Ordering and checking goods Assignment of the kitchen team Processing and preparation of food for the à la carte area Maintaining cleanliness & hygiene Supporting colleagues Your profile: You are an organizational talent Cooperative leadership style Cooking is your passion Reliable, creative, team player Professional experience in a comparable position in the upscale hotel industry Conscious handling of high-quality products

Requirements

If you have completed training and have professional experience in a comparable position, can identify with your area of responsibility to the highest degree, are creative and organized and also have the highest level of quality awareness, then you have come to the right place in our team!

Language skills

German

B2 (good intermediate level)

Work permit: EU citizens preferred (no admission required)
Working time: Full time (6 days)

Work experience: 1 Jahr

Offer

free accommodation directly at the hotel included meals, including on days off discounted restaurant, wellness and hotel prices leisure activities beach entry free Wi-Fi laundry room for free use continued employment in winter