Assistant Manager (m/f/d)

Fine dining. Regional roots. Culinary visions.

The Vermala Gut is a new gastronomic venture that combines the culinary diversity of the Montafon region with fine dining, creative ideas, and the highest quality.

For this special project, we are looking for a dedicated and passionate Sous Chef (m/f/d) who, together with our kitchen team, will blaze new culinary trails and bring our vision of modern, regionally rooted cuisine to life.

Your Responsibilities

• Culinary Collaboration: Developing and executing high-quality à la carte menus as well as creative dishes for events and special occasions.
• Regional Product Philosophy: You’ll transform high-quality, regional Montafon products and seasonal ingredients into sophisticated, contemporary menus with character.
• Quality & Craftsmanship: You prioritize first-class ingredients, precise craftsmanship, creative compositions, and appealing presentation at the highest level.
• Assistant Chef: You’ll support the head chef in day-to-day operations and ensure that everything runs smoothly in the kitchen.
• Teamwork & Leadership: You motivate, support, and develop the kitchen team and ensure a respectful, professional work environment.
• Organization & Cost Efficiency: You pay close attention to ingredient quality, cost of goods sold, efficient workflows, and compliance with our high hygiene and quality standards.
• Events & Special Experiences: You’ll contribute your creativity to developing custom menu concepts for celebrations, events, and exclusive gatherings.

What You Bring to the Table

• A completed culinary training program and extensive experience in fine dining.
• A passion for high-quality ingredients, seasonal cuisine, and creative menu design.
• Enthusiasm for regional foods and the culinary specialties of the Montafon region.
• A commitment to quality, strong organizational skills, and high standards for your own work.
• Leadership skills, team spirit, and a willingness to take on responsibility.
• Initiative, creativity, and a desire to actively help shape a new culinary concept.
• A passion for cuisine that combines tradition and regional flavors with modern techniques and fresh ideas.

Here’s what awaits you at Vermala Gut—www.vermalagut.at

• The opportunity to be part of a new and extraordinary culinary project right from the start.
• Space for your own ideas, creativity, and the further development of our culinary concept.
• An exciting combination of upscale à la carte cuisine and diverse events.
• The opportunity to rethink regional products and use them to create distinctive culinary experiences.
• A motivated team, quick decision-making, and a work environment where quality and teamwork matter.
• A long-term perspective with opportunities for growth and responsibility.

Our Shared Vision

At Vermala Gut, we want to do more than just serve good food. We want to take the Montafon’s culinary identity to a new level—with high-quality regional products, authentic craftsmanship, creative ideas, and menus that delight our guests and leave a lasting impression.

Would you like to bring your passion for fine dining to the table and help shape a new culinary chapter in the Montafon?

Then we look forward to getting to know you and working with you to make Vermala Gut something truly special.

Join our team and help us shape the future of the Montafon’s culinary culture!