Post am See****
all year round
Österreich, Oberösterreich
Our workplace is located at one of the most beautiful lakes in Austria, the Traunsee, in Traunkirchen in the Salzkammergut
We inspire as a young and motivated team with the Gröller family in the 3rd generation our guests with a lot of passion and professionalism
Our corporate philosophy
Welcome to an artful adventure
Do you live for gastronomy and want to inspire guests with your talent and your actions? Then become a part of us. We have been passionate about gastronomy for over 12 years. Together with Lukas Nagl, we have written a success story at Seehotel Das Traunsee and the Bootshaus and are proud to have one of the best restaurants in Austria with 4 toques. The Wirtshaus Poststube 1327 in the Post am See with chef Stefan Griessler has 2 toques and now it's time for a new culinary hotspot
A playground for your inner artist
After many years of planning, a new concept, exciting and unique in the Salzkammergut, will reach its finale in May 2024. The Post am See in Traunkirchen am Traunsee will be a lively open space for aesthetes, connoisseurs & nature lovers! In addition, 20 new rooms and a mountain SPA & rooftop pool with a view of Lake Traunsee are being created. The new heart of the Post am See, the Beletage, is being created on the 1st floor. Foodies & bar lovers can look forward to casual dining with a focus on sharing.
Cosmopolitan with regional roots - a show kitchen with a wood-fired grill and a bar as an urban hotspot. The atmosphere is opulent and lavish
Join us and apply to Gröller Hospitality now!
Monika and Wolfgang Gröller, hoteliers with a passion
Lukas Nagl, Chef of the Year Gault Millau 2023 and Executive Chef Gröller Hospitality
Stefan Griessler, Head Chef Poststube 1327
Max Deuker, Sous Chef at the Bootshaus, Head Chef at the Beletage from May
Katharina Gnigler, Head of Wine & Service, Gröller Hospitality
What we offer our employees
- Employee discounts in our own company (-30% in the cosmetics and beauty department, -20% on consumption in our restaurants, -20% in the Greisslerei, free ascent and descent of the Feuerkogel once per season and much more)
- Discounts at our partner establishments of Jeunes Restaurants Europe, Genießerhotels and Symposionhotels with some free overnight stays
- Full board catering in the company
- Stylish employee clothing, adapted to the departments
- A salary that is above the KV
- 13th and 14th monthly salary
- Digital time recording: every minute is recorded
- Regulated working hours with a 5-day week
- 2 days/week off in a row are important to us
- Helping to shape the duty roster through duty roster requests
- Full-time or part-time employment and flexible working time models
- Further training opportunities in personal and professional areas
- Regular team events in the region (restaurant visits, boat trips, skiing, etc.)
- An inexpensive accommodation option in the nearby employee hotel, right in the center of Altmünster
- A workplace in the middle of nature with leisure activities such as hiking, cycling, climbing, swimming, ice bathing, skiing and art & culture
- The proximity to the cities of Salzburg, Linz and also 2 airports just 1 hour away, great train connections