Pastry Chef (m/f/d)

High-quality cooking. With joy, quality, and just the right touch.

The Juffing Hotel & Spa is an elegant, adults-only wellness hotel in Tyrol. For us, the quality of our cuisine is just as important as the quality of our spa. We cook exclusively for our hotel guests—without the stress of an à la carte menu, the hustle and bustle of daily operations, or constantly changing events. Instead, we rely on streamlined processes, high-quality ingredients, and a commitment to delighting our guests with culinary experiences every day.

We are looking for an experienced, independent pastry chef to join our kitchen team—someone who knows their craft, takes responsibility, and enjoys creating authentic, sophisticated dishes.

Our ¾ Nature-Lover's Board starts with an exceptional breakfast, features a lovingly prepared buffet in the afternoon, and culminates in a fine five-course dinner.

As an entremetier, you play a key role in our kitchen’s success. We value your experience, your skills, and your dedication—and we reward them accordingly.

We offer you a year-round position, a high-quality and well-organized work environment, meals and lodging in our staff house, and a great team of Juffing employees.

Your Benefits 

• We are a family-run business that operates year-round.
• A seasonal contract is available upon request.
• The program begins on November 2 or December 17, 2026
• Free meals: Breakfast, lunch, and dinner every day, even on your days off.
• Tip Sharing.
• You'll receive your work schedule one week in advance, and your time will be tracked electronically.
• You work 5 days a week.
• You'll find a job where quality matters.
• We provide your work uniform free of charge, and kitchen staff uniforms are laundered on-site.
• We are a state-of-the-art establishment with a new kitchen
• You'll live in a modern apartment with a cozy atmosphere, including your own kitchen, a gym, an underground parking space, and a beautiful garden (If you don't need an apartment, your salary will increase.)
• 5 days, 48 hours, net €3,000 

Your Profile 

• You have at least 3 years of professional experience as an entremetier.
• You enjoy cooking creative meals, especially vegetarian ones.
• You work in accordance with HACCP guidelines.
• You have an excellent command of German.
• You take guests' allergies and food intolerances seriously.