Pastry Chef (m/f/d)

We are looking for a dedicated and independent sous chef. Our ¾ Naturgenießer guesthouse starts the day with an exceptional breakfast, serves a lovely buffet in the afternoon, and ends the day with a fine five-course dinner. As a skilled sous chef, you will play a key role in the kitchen’s success, and this will be reflected in your compensation. We offer a year-round position plus room and board in the new staff house, along with great Juffing employee benefits.

Your benefits 

• We are a family-run business that operates year-round.
• A seasonal contract is available upon request.
• Free meals: Breakfast, lunch, and dinner every day, even on your days off.
• Tip sharing.
• You'll receive your work schedule one week in advance, and your time will be tracked electronically.
• You will work 5 days a week(a 6-day workweek is possible upon request).
• We provide your work uniform free of charge, and kitchen staff uniforms are laundered on-site.
• We are a state-of-the-art establishment with a new kitchen
• You'll live in a modern apartment with a cozy atmosphere, including your own kitchen, a gym, an underground parking space, and a beautiful garden (If you don't need an apartment, your salary will increase.)

Your Profile 

• You have at least 3 years of professional experience as a pastry chef.
• You enjoy cooking creative meals and love vegetarian food.
• You work in accordance with HACCP guidelines.
• You have an excellent command of German.
• You take guests' allergies and food intolerances seriously.