Bartender (m/f/d)

We are currently looking for talented individuals to join our ambitious AlpenRausch Bar & Lounge.

Depending on your preferences and experience, a combined bartender/chef de rang position can also be arranged.

We serve only the freshest ingredients. We prepare our ingredients fresh every day. Fruits and herbs are allowed to steep in select wines and spirits for a day to release their aroma. In addition to what feels like 500 bottles of fine spirits and rarities, we also offer our own creations: the legendary Rübezahl Elixir, for example. “Every house-made product tells its own story. And you can taste it.” The rum refined with hazelnuts. The version with fruit. A true delight!

• Above-average pay based on qualifications and hours worked
• TimeTracking with Time Off in Lieu
• Sunday, Holiday, and Night ShiftPremiums
• Vacation Pay and Christmas Bonus After One Year of Service
• When opening hours are extended due to special events, our bartenders receive two-thirds of the additional fee.
• Additional Vacation Days for Long-Time Employees
• Support for continuing education: 1 professional book per half-year and up to 100% of continuing education costs after one year of membership
• A personal atmosphere within a team of over 65 employees
• Flexible work schedules: typically a 5-day workweek, though other combinations of hours and days are also possible (e.g., a 4-day workweek with 40 hours, a 6-day workweek with higher pay, etc.)
• Help Finding Housing or Company-Provided Housing
• Employee discounts, for example , on beauty treatments, from our beverage suppliers, when stopping by the hotel’s own mountain hut, etc.
• Friends & Family Vacation Rates
• Employee apps “hotelkit” and “gastromatic” for work schedules, information sharing, a knowledge base, and much more.
• Membership at a modern, premium fitness center
• A workplace surrounded by beautiful mountain scenery, crystal-clear lakes, world-famous castles, and the charming neighboring town of Füssen

This position can also be combined with a distance learning program in "Hotel Management" or "Culinary Management" at IST University Düsseldorf.

• You are fluent in German and have a good command of English; knowledge of any other languages is a plus
• Professional experience in fine dining
• Completed vocational training in hospitality management or restaurant management, or career changers with experience
• Motivation & Passion for Your Job
• Warmth and Team Spirit
• An attractive and well-maintained appearance
• You want to ensure our guests have an unforgettable stay

The Thurm family and the Rübezahl TEAM look forward to receiving exciting applications!

We would be happy to hear your suggestions for a time to schedule an initial meeting.