Head of Food Service (m/w/d)

Person in charge: Chef de Cuisine

Department: Kitchen

To strengthen our young and motivated team in our sister hotel Bellevue (4*superior), we are looking for a passionate Chef de Partie - Gardemanger (f/m/d).

Your qualifications

• Successfully completed kitchen training
• At least 2 years of experience in the upscale hotel or catering industry
• Very good product and preparation knowledge with a focus on sophistication & creativity
• Reliable work scheduling and organization
• Knowledge of hygiene and HACCP guidelines
• Team spirit and helpfulness
• Open to new challenges and willing to constantly develop further
• Good knowledge of German and English

Your tasks

• Management of your post including management of the assigned employees
• Ensuring a smooth process during the service
• Further development of our kitchen philosophy in coordination with Chef de Cuisine
• Compliance with the quality and hygiene standards defined by the company and Chef de Cuisine

Austria Team Benefits

• Free accommodation in the TeamCampus (single room, fitness room, climbing hall, RelaxArea and much more)
• Free catering (breakfast, lunch, dinner) incl. soft drinks & coffee (also on days off)
• Team workwear including regular washing service
• Attractive discounts & reductions on ski and lift passes as well as ski and sports equipment etc.
• Free overnight stay and / or discounts (depending on position) for Family & Friends
• Attractive F&B discounts on culinary and wine offers
• Pleasant working atmosphere and professional environment
• Attractive development opportunities & chances
• Respected, successful hotel & culinary business

Good to know

A minimum salary according to the collective agreement is guaranteed for this position. An overpayment is possible depending on qualifications and experience and will be discussed in the course of a personal interview.Start: From November 2025 with the aim of long-term cooperation in winter and summer season.