
Bergland Design- und Wellnesshotel
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Section Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Tirol
- Work permit
- EU citizens
- Monthly salary
- 2.375 € gross
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Tirol
Description
At the “casual luxury” Design Hotel Bergland Sölden, nothing is impossible. In our creative culinary heart—the 5-star kitchen—the team brings together the sweet and savory sides of gourmet heaven. Unleash your potential, let your creativity run wild, and become part of a dynamic team! Look forward to a diverse and exciting environment where fun and humor are always in abundance.
In our creative department—the kitchen—located in the heart of the Hotel Bergland, the team embodies the spirit of the Ötztal mountains. In this valley, colleagues and supervisors become friends. Here, you’ll have the opportunity to come home to a family-like environment. We combine the daily routine of the kitchen with alpine experiences in beautiful Sölden. Join us and become an ambassador for the alpine way of life.
We are looking for a dedicated Chef de Partie (m/f/d) to start as soon as possible .
Your responsibilities:
- Management and organization of a specific kitchen station, such as entremetier, saucier, pâtissier, rôtisseur, or gardemanger.
- Planning, organizing, and carrying out daily tasks in the assigned position; preparing meals according to the head chef's instructions.
- Responsible for storage, monitoring inventory, and ordering the necessary ingredients and utensils in a timely manner.
- Submitting suggestions for new dishes and helping to plan menus and special events.
- Supervising and training commis chefs, demi chefs, and apprentices in one's own department.
- Close coordination with the other station managers and kitchen management to ensure that operations in the kitchen run smoothly.
- Compliance with hygiene and safety standards in accordance with HACCP; maintenance and cleaning of the work area and kitchen equipment.
Your Profile:
- Completed training as a chef and several years of professional experience in fine dining, ideally in various roles.
- In-depth knowledge of the specific area for which the chef de partie is responsible.
- Organizational skills, resilience, and the ability to work in a dynamic environment.
- Creativity and a passion for high-level cooking.
- A strong sense of responsibility and leadership skills.
We'd like to reward you for your dedicated teamwork with unique benefits:
- Living in the employee housing within a 10-minute walk
- Breakfast, lunch, and dinner every day, even on your day off
- Use of the fitness room, sauna, and swimming pool during designated hours
- Free participation in the weekly program and fitness classes
- Employee discounts on Sky SPA products and treatments
- A diverse and exciting environment
- A fixed work schedule provided in advance for optimal leisure planning
- Individual opportunities for personal development, workshops, seminars
- Discounted Seasonal Ski Pass and Ötztal Inside Summer Card
- A wide range of activities in summer and winter
- 20% discount on stays at all participating Leading Spa Resorts hotels
- 20% off the standard price for European Travel Insurance and for a one-time policy
#humor#respect#honesty#responsibility - these are the values that define our 5-star team.
Requirements
- Language skills
English
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time
Offer
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2375 €
- Salary type
- gross
- Additional salary information
- The stated amount is based on 40 hours of availability for overtime work









