Section Chef (m/f/d)

At the “casual luxury” Design Hotel Bergland Sölden, nothing is impossible. In our creative culinary heart—the 5-star kitchen—the team brings together the sweet and savory sides of gourmet heaven. Unleash your potential, let your creativity run wild, and become part of a dynamic team! Look forward to a diverse and exciting environment where fun and humor are always in abundance.

In our creative hub at the heart of Hotel Bergland—the kitchen—the team embodies the spirit of the Ötztal mountains. In this valley, colleagues and supervisors become friends. Here, you’ll feel right at home in a warm, family-like atmosphere. We combine the daily routine of the kitchen with alpine experiences in beautiful Sölden. Join us in becoming an ambassador for the alpine lifestyle.

We are looking for a dedicated Chef de Partie (m/f/d) to start as soon as possible .

Your responsibilities:

• Management and organization of a specific kitchen station, such as Entremetier, Saucier, Pâtissier, Rôtisseur, or Gardemanger.
• Planning, organizing, and carrying out daily tasks in the assigned position; preparing meals according to the head chef’s instructions.
• Responsible for storage, inventory management, and ordering the necessary ingredients and supplies in a timely manner.
• Submitting suggestions for new dishes and helping to plan menus and special events.
• Supervising and training commis chefs, sous chefs, and apprentices in your department.
• Close coordination with the other station chefs and kitchen management to ensure that everything runs smoothly in the kitchen.
• Compliance with hygiene and safety standards in accordance with HACCP; maintenance and cleaning of the workstation and kitchen equipment.

Your profile:

• Completed training as a chef and several years of professional experience in fine dining, ideally in various roles.
• In-depth knowledge of the specific area for which the chef de partie is responsible.
• Organizational skills, resilience, and the ability to work in a fast-paced environment.
• Creativity and a passion for high-level cooking.
• A strong sense of responsibility and leadership skills.

• Living in the staff housing, a 10-minute walk away
• Breakfast, lunch, and dinner every day, even on your day off
• Use of the fitness room, sauna, and swimming pool during designated hours
• Free participation in the weekly program and fitness classes
• Employee discounts on Sky SPA products and treatments
• A diverse and exciting environment
• A fixed schedule in advance for optimal leisure planning
• Opportunities for individual professional development, workshops, seminars
• Discounted seasonal ski pass and Ötztal Inside Summer Card
• A wide range of activities in summer and winter
• 20% discount on stays at all participating Leading Spa Resorts hotels
• 20% off the standard rate for European Travel Insurance and for a single-trip policy 

#humor#respect#honesty#responsibility - these are the values that define our 5-star team.