Chef de Partie (m/w/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Steiermark
- Work permit
- Work permit must be available
- Monthly salary
- 3.100 € gross
Chef de Partie / Saucier / 2. Sous Chef Chef de Partie (m/w/d)
all year round
Österreich, Steiermark
Description
To strengthen our team, we are looking for a flexible, resilient and reliable employee who is used to working as a role model. We are looking for a committed personality, preferably from the second row, who would like to realize their potential in leading our team. In addition to extensive social benefits and a perfect place to live, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!
We offer a 5-day week of 45 hours!
Gross salary of € 3100.00 - overpayment depending on experience and qualifications! E-BMW by arrangement!
As Chef de Partie and 2nd Sous chef you are an important part of our kitchen crew - creative, organized and always with attention to detail. you love to take responsibility and pass on your knowledge to apprentices, and bring your own signature to our organic dishes? then we look forward to welcoming you to our team!
We are a young, motivated team that combines the highest organic quality, warm hospitality and genuine Styrian joie de vivre. With us you have the privilege of working in the most modern zero waste kitchen in Austria and in a modern working environment.
Requirements
Your tasks
- Independent management of your kitchen post
- Implementation and creative co-design of our organic cuisine
- You are a person of pleasure and pass on our message to our guests
- Close cooperation with the head chef & coordination with other positions
- Support with orders, goods receipt & quality control
- Ensuring our high standards of hygiene and presentation
- Completed training as a chef with LAP
- Several years of professional experience - ideally already as a chef de partie
- Passion for organic products, regionality & creative cuisine
- Organizational talent, quality awareness & team spirit
- Language skills
German
English
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full-time
- Work experience
- < 1 Jahr
- Driving license
- B
- Own vehicle
- Requires
Offer
- free participation in the daily active-fit program
- regular working hours, 5-day week
- every 2nd Sunday off
- Christmas vacation
- Annual position with the best working atmosphere and local colleagues
- Tips paid out, anniversary outings
- Work clothes are partly provided
- healthy organic food with home-baked bread
- Coffee and tea and non-alcoholic drinks (apple juice, Almdudler, soda) free of charge
- regular further training at specialist seminars, company tours, excursions and wine trips.
- Team training sessions with colleagues.
- free use of our TechnoGym fitness room and the disc golf course
- free use of the wellness area for full-time employees outside the main guest operating hours (8-10 a.m. and 7-10 p.m.)
- 50% discount on all massages and cosmetic treatments
- Employee discounts (Retter Reisen, Retter Biogut, hotel store)
- joint leisure activities and the Retter Christmas party
- from 5 years of service, automatic inclusion in the Retter pension scheme with €300 gross for net per year
- a day trip with the Retter Fiat E-Cabrio after 12 months of service
- Employment relationship
- Permanent contract
- Monthly salary
- 3100 €
- Salary type
- gross
