Winter 2026/2027 Chef de Partie (m/w/d)

Position Objective:

The Chef de Partie is responsible for the preparation and presentation of food in his/her assigned area of the kitchen. He/she ensures that all dishes are prepared and served to the highest standards and contributes to the continuous improvement of kitchen operations.

Main duties and responsibilities:

Food Preparation:

• Responsible for the preparation and cooking of dishes in the assigned area (e.g. appetizers, main courses)
• Ensure compliance with recipes and presentation standards
• Ensuring high quality and consistency of food
• Organization and cleanliness:
• Ensuring that the work area is always clean, organized and ready for use
• Compliance with hygiene and safety standards in the kitchen
• Responsibility for the correct storage and handling of food
• Teamwork and communication:
• Communicating effectively with other kitchen members to ensure smooth operations
• Participation in team meetings Inventory control and purchasing:
• Assisting with inventory control and ordering of ingredients
• Ensuring minimal waste and optimal use of available resources
• Menu development:
• Contribute to the development of new dishes and menus in collaboration with the Head Chef and Sous Chef
• Continuous improvement and innovation of the dishes on offer