Section Chef (m/f/d)

with an apprenticeship certificate or professional experience

 

The guest is king—and so are our employees!

 

We are looking for people who, as the face of our company, are truly passionate about creating a memorable guest experience. If you also have an understanding of the company’s interests and a knack for building positive relationships, you’ll find a supportive work environment, career opportunities, and a job that brings you joy.

 

Depending on seasonal demand and the time of year, your responsibilities will include:

• Mise en place and plating at the station
• Responsible management of your area of responsibility
• Setting up and staffing buffets
• Ideas and input on menu planning
• Responsible Food Processing
• Receiving and Inspecting Deliveries
• Keeping cold storage facilities and warehouses organized
• Careful handling of machinery and equipment
• Cleanliness in the Workplace

 

Professional and personal requirements:

• Awareness of the importance of a positive guest experience and service quality
• Training as a chef or equivalent professional experience
• A passion for the culinary arts
• Creativity and a focus on solutions
• Strong teamwork skills and a high level of commitment
• An attitude of appreciation toward food
• Excellent knowledge of HACCP guidelines
• A strong commitment to quality
• Languages: Excellent German skills; English skills are a plus
• Good manners and a neat appearance

 

What we expect in our interactions with others:

• Commitment to our core values: respect, competence, and warmth
• Willingness and interest in contributing—for the benefit of guests, and in collaboration with colleagues and the company
• Joy of life and humor
• sense of responsibility
• Commitment and a focus on solutions

 

We offer you:

• A corporate culture shaped by three core values:
  • Respect
  • Expertise
  • Warmth
• above-average pay
• varied tasks
• Various work schedules are available
• structured leisure time
• Discounted ski pass in winter
• Employee Benefits Through Membership in Job-Life Achensee
• Triple-A Employer in the Achensee Region
• Meals included (full board), even on days off
• Accommodation in new studio apartments with a kitchenette and balcony, or rooms with a shower/toilet and digital satellite TV in HD quality, as well as free Wi-Fi, just 60 meters from the hotel 
• Free use of the indoor pool and fitness center
• the many sports and recreational activities available at Lake Achensee, which are one of the main reasons guests come to visit us

 

Career opportunity:

• We support your interest in training and professional development within the scope of job requirements and a separate agreement.