Section Chef (m/f/d)
Career Status
Experienced
Entry date
as of immediately
Working time
Full-time
Season
all year round
Employment relationship
Permanent contract
Country / State
Steiermark
Work permit
EU citizens
Monthly salary
2.737 € gross

Section Chef (m/f/d)

all year round

Österreich, Steiermark, Ausseerland

Description

                                                            A CAREER at WASNERIN – the start of your success story! 

                                    People need places where they can thrive and enjoy their work.

 

We, the G’sund & Natur Hotel DIE WASNERIN, are located in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes. In such a diverse region, it’s no wonder that cuisine plays a central role. This is also true at the WASNERIN, because, as we all know, indulgence is the best form of relaxation and a well-deserved break. 

And that’s exactly where we come in… 

…with a deep love for detail and our ingredients, it is a labor of love for us, the WASNERIN kitchen team, to showcase the Ausseerland region through our regional and light, healthy cuisine. 

Enjoyment begins with the first component of an appetizer and ends with the words of praise from a satisfied guest. To ensure our guests can enjoy the full experience, we offer them the opportunity to customize their evening menu. As part of our 5-course menu, we also provide vegetarian and vegan alternatives daily and accommodate special requests. This allows us to delight the palates of even the most discerning guests. It goes without saying that our guests then go home with the WASNERIN feeling. 

To continue conveying this very WASNERIN feeling, we are looking for colleagues… ... 

                       who approach their work with enthusiasm and passion... 

                       who want to delight our guests with a culinary escape ... 

                       who support and motivate each other as a team to make the most of every day... 

                       who are willing to grow and learn new things

Every component of a menu is important, and so is the person behind it. With your creativity and passion for working with fresh, regional products, you can actively participate in menu planning as a Chef de Partie and are welcome to contribute your own ideas to get the most out of your role. 

 

What can you expect from us?

• Collaboration with a 15-person kitchen team

• Daily preparation of fresh appetizers (including vegetarian and vegan options) 

• Preparation work, monitoring, and stocking your own station

• Ensuring the quality of food and ingredients 

• Active teamwork within the department and across departments

• Creative involvement in designing seasonal menus

• Assisting with the receipt and inspection of deliveries

• Compliance with HACCP standards

• Exemplifying and adhering to the company philosophy

Requirements

• Successful completion of a culinary apprenticeship or graduation from a hotel management or tourism school 

• Professional experience in comparable upscale restaurants or hotels 

• Structured approach to work

• Interest in all aspects of the kitchen

• Expertise in healthy eating, vegetarian, and vegan dishes 

• Strong commitment to quality regarding organic products and their preparation

• Enjoy working as part of a team

• Reliability

• Proficiency in German

• Guest- and business-oriented thinking and actions 

• Interest in long-term training and career advancement opportunities within the company

Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
Working time
Full-time

Offer

• Start your first day as a guest 

• Teamwork in a harmonious work environment with personalized guidance 

• Free meals at the hotel (including vegan and vegetarian options) even on days off 

• Adequate employee housing

• An extra day of vacation on your birthday

• Regular written feedback from guests and managers 

• A wide range of training opportunities

• Use of the hotel’s wellness and pool facilities, including with guests

• Use of the state-of-the-art fitness center

• Exclusive yoga classes for employees

• Group celebrations, barbecues, skiing and hiking trips, an festive Christmas party, and small gifts on special occasions 

• Employee benefits (e.g., bike leasing), great rates at various partner hotels, and the Ausseerland Benefit Card (discounts at businesses in the Ausseerland region)

Employment relationship
Permanent contract
Monthly salary
2737 €
Salary type
gross
Additional salary information
Legal disclosure: The minimum wage for this position, as stipulated in the collective bargaining agreement, is €2,737 gross per month. We offer a competitive salary above the market rate, commensurate with qualifications and experience, as well as additional bonus payments for above-average performance.
Accommodation type
Single room
Accommodation equipment
  • Bathroom / Shower