Creative All-Rounder (m/f/d)

                                                            A CAREER at WASNERIN – the start of your success story! 

                                    People need places where they can thrive and enjoy their work.

We, the G’sund & Natur Hotel DIE WASNERIN, are located in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes. In such a diverse region, it’s no wonder that cuisine plays a central role. This is also true at the WASNERIN, because, as we all know, indulgence is the best form of relaxation and a well-deserved break. 

And that’s exactly where we come in… 

…with a deep love for detail and our ingredients, it is a labor of love for us, the WASNERIN kitchen team, to showcase the Ausseerland region through our regional and light, healthy cuisine. 

Enjoyment begins with the first component of an appetizer and ends with the words of praise from a satisfied guest. To ensure our guests can enjoy the full experience, we offer them the opportunity to customize their evening menu. As part of our 5-course menu, we also provide vegetarian and vegan alternatives daily and accommodate special requests. This allows us to delight the palates of even the most discerning guests. It goes without saying that our guests then go home with the WASNERIN feeling. 

To continue conveying this very WASNERIN feeling, we are looking for colleagues… ... 

                       who approach their work with enthusiasm and passion... 

                       who want to delight our guests with a culinary escape ... 

                       who support and motivate each other as a team to make the most of every day... 

                       who are willing to grow and learn new things

Every component of a menu is important, and so is the person behind it. With your creativity and passion for working with fresh, regional products, you can actively participate in menu planning as a Tournant and are welcome to contribute your own ideas to get the most out of your role. 

What can you expect from us?

• Working as part of a 15-person kitchen team

• Daily preparation of fresh appetizers (including vegetarian and vegan options) 

• Versatile work across all stations (including pastry)

• Ensuring the quality of food and ingredients 

• Active teamwork within the department and across departments

• Creative involvement in designing seasonal menus

• Assisting with the receipt and inspection of deliveries

• Compliance with HACCP standards

• Exemplifying and adhering to the company philosophy