Cook Chef de Partie (m/w/d)

In the heart of the picturesque Zillertal lies our Hotel Edelweiss , a place known for its successful blend of modern comfort and Tyrolean tradition.

With 50 cozy rooms, we offer our guests a retreat that combines elegance with alpine flair. Our international team comes from all corners of the world - from Austria to Spain and Argentina - and brings a colorful diversity and plenty of energy to our work.

What sets us apart: We are all about having a good time - for our guests as well as for our team. We attach great importance to a relaxed and cordial atmosphere, because we are convinced that only a happy team can create truly great experiences for our guests.

Your profile:

• Completed training as a chef or several years of professional experience in the catering industry
• Passion for good food and high quality standards
• Ability to work in a team, reliability and resilience
• Creativity and enjoy experimenting with ingredients
• Flexibility and willingness to work at weekends and on public holidays

We offer you:

• A secure job in a motivated, young and international team
• Performance-related remuneration
• Regulated working hours
• Room for creative ideas and participation
• Free meals during and outside of working hours
• Further training and development opportunities
• Flat hierarchy with open communication

Have we piqued your interest? Then we look forward to receiving your detailed application with CV by e-mail to info@hotelgerlos.com or directly from us on site at the Hotel Edelweiss in the Zillertal.

We look forward to hearing from you!