Hotel Mohnenfluh
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Section Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.12.2026
- Working time
- Full-time (6 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 3.000 € net
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
To strengthen our team, we are looking for a flexible, resilient, and reliable employee who is accustomed to leading by example. We’re looking for a dedicated individual—who may even prefer to work behind the scenes—who wants to find fulfillment in leading our team. In addition to comprehensive benefits and excellent housing, this important position also offers an above-average salary.
If you’re interested in cooking regionally with fresh, high-quality ingredients; if Austrian culinary art is close to your heart; if you love butchering whole animals; if mountain herbs fascinate you as much as they do us; if you’re eager to keep learning; and if you enjoy cooking—then you’re the perfect fit for our team :)
Summer and winter
Don’t hesitate—apply online now. We look forward to hearing from you!
Requirements
Experience as a Sous Chef
General Area of Responsibility:
- Primarily responsible for your station
- Ensuring a smooth workflow at all stations
- Optimizing work processes while incorporating safety, quality, and speed
- Compliance with HACCP standards
- If applicable, supervising assigned cooks and kitchen assistants
- Proper storage and handling of food in compliance with hygiene standards
- Preparing sufficient mise en place for à la carte guests at lunch and for the half-board menu in the evening
- Ensuring the quality of the dishes you serve
- Ensuring constant cleanliness in the workplace
- Supporting and standing in for the head chef in all matters
- Actively contributing to maintaining our family-like work environment
- Language skills
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (6 days)
- Work experience
- 3 Jahre
Offer
FACT BOX:
- Operations:Seasonal operations with summer and winter seasons
- Hotel size:80 beds
- Restaurant: 150 seats
- Sun terrace: 200 seats + snow bar
- Location: Right in the ski resort—consequently very busy and lively
- Team size: approx. 40 employees in winter / approx. 20 employees in summer
EMPLOYEE BENEFITS:
- Free room and board
- New, modern employee accommodations in the newly built staff house (see photo)—comfortable single and double rooms with TV, shower/toilet, and some with private kitchens
- Cozy lounge with TV, coffee maker, refrigerator, and beverage vending machine
- Some work uniforms provided
- Washing machine & dryer available for free use
- Clear working hour policies
- Discounted ski pass for employees
- Opportunities for professional development:Posters on the Smiley bulletin board in the break room; partial cost coverage after 2 years of service
- Employment relationship
- Fixed-term contract
- Monthly salary
- 3000 €
- Salary type
- net
- Additional salary information
- In addition to all special payments, room and board provided; higher pay possible
- Accommodation type
- Apartment
- Accommodation equipment
- Bathroom / Shower
- Kitchen
- Television
- Restroom
- Internet
- Extras
- Garage parking space
- Performance bonus
- own kitchen
- Free meals
- Free use of washing machine and dryer
- Training and Continuing Education
- Other
- Accommodations in the new employee residence, located right next to the hotel, with a sauna and fitness center for employees
