Cook (m/f/d)

Summer / winter season

Österreich, Tirol

Description

-Completed vocational training as a chef -Experience as a gardemanger in upscale gastronomy an advantage -Comprehensive product and specialist knowledge -Responsibility as well as independence and creativity -Team player, punctual and resilient personality -Clean, economical and independent way of working -Knowledge of HACCP guidelines

Requirements

Completed training as a chef Structured and independent way of working and attention to detail High sense of quality and responsibility Very good knowledge of HACCP guidelines Well-groomed appearance Good knowledge of German Enjoys the job and working in a team Willingness to undergo further training

Language skills

German

C2 (excellent knowledge)

Work permit: EU citizens preferred (no admission required)
Working time: Full time (6 days)

Work experience: 2 Jahre

Offer

- Fair pay with appropriate qualifications. Overpayment possible depending on qualifications and performance. - Single room with shower, WC, WLAN, fridge, TV - Washing and drying facilities in the accommodation - Underground parking space included - A varied and challenging job - Friendly and familiar working atmosphere - 13th and 14th monthly salary (vacation and Christmas bonus) - Use of our fitness room with cardio equipment and wellness area - 50% discount on classic massages in the hotel - Free ski pass for the Hintertux Glacier