Section Chef (m/f/d)
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Salzburg, Salzburger Sportwelt
Description
We’re launching a new dining concept in Radstadt in mid-December 2026 and are looking for you to join us as a Chef de Partie (m/f/d) starting December 1, 2026.
Something completely new is emerging from an old, historic building—everything is being renovated, redesigned, and infused with new life. A new kitchen, a new concept, and a place where you can truly contribute your ideas. If this sounds like the kind of opportunity you’re looking for, then you should definitely keep reading.
Together, we want to create a place where guests feel at home and love to come back—with authentic cuisine, high quality, and a lot of passion.
We’re hands-on in the kitchen every day and are looking for a motivated, creative person who’s eager to build something new with us. Whether you already have experience as a chef de partie or are looking to take the next step in your culinary career—what matters most to us is your passion for cooking, your commitment to quality, and your joy in working as a team to serve truly great food.
Requirements
Do you love good food, enjoy working with fresh ingredients, and are you eager to help build something new? Then you’re a great fit for us.
At LIHA, it’s all about great cuisine, great ingredients, and a team that sticks together. You enjoy working independently, have your station under control, and step in wherever you’re needed. Even when things get busy, you stay calm and don’t compromise on quality or lose sight of the big picture.
We’re a new team and want to discover together what truly great cuisine means for LIHA. Your ideas are just as welcome as your skills.
Your Responsibilities
- You’ll take full responsibility for your station
- You’ll prepare our dishes with care and passion
- You’ll help develop and implement our menu
- You’ll ensure that the quality and flavor of each dish are just right
- You handle our products and ingredients with care
- You maintain cleanliness and adhere to HACCP standards
- You’ll pitch in with preparations for our grand opening
- You’ll work closely with our kitchen team
What you bring to the table
- Completed training as a chef
- Experience as a chef de partie or in a comparable position
- A passion for fresh, seasonal, and regional cuisine
- A desire to work with high-quality ingredients and try new things
- An independent and reliable work ethic
- Team spirit and a truly hands-on attitude
- You keep your cool even when things get hectic in the kitchen
- And above all: a desire to help shape LIHA from the very beginning
We’re not looking for perfect résumés. We’re looking for people who enjoy their work and want to join us in serving up truly great food.
Experience
3 Jahre Work experience
Language skills
German C1 (advanced knowledge)
English B1 (Intermediate)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
Here's what you can expect from us:
- The chance to help shape a new project from the very beginning
- Plenty of freedom to bring your own ideas and creativity to the table
- A family-run business with hosts who are actively involved
- A small team with quick decision-making processes
- 5-day workweek (except New Year’s Eve and February)
- Seasonal operation (summer and winter seasons)
- Free meals during working hours
- Free housing if needed
Fair, performance-based compensation with a willingness to pay above market rates depending on qualifications and experience
If you feel that you’re looking for exactly this kind of project—where we work together, bring ideas to life, and joyfully create something new—then we’re really looking forward to receiving your application and getting to know you in person.
Claudia & Harry
Employment & Salary
2200 € net / month
negotiable
