Section Chef (m/f/d)
Section Chef (m/f/d)
all year round
Österreich, Kärnten
Description
The Plåtzhirsch is on the prowl—and we’ve already got our sights set on you!
Plåtzhirsch embodies modern pub culture—combined with casual fine dining—featuring high-quality regional ingredients and a cuisine that blends traditional dishes with contemporary twists. Using techniques such as dry aging and smoking, along with a strong focus on regional ingredients, we offer our guests a diverse culinary experience.
Tasks
- Preparation and presentation of our regional and seasonal dishes
- Responsibility for one’s own station
- Adherence to our quality and hygiene standards
- Assisting in the development of new dishes
- Working efficiently with the entire kitchen team
Requirements
- Completed culinary training or several years of professional experience
- Passion for high-quality, regional cuisine
- A structured, responsible approach to work
- Ability to work in a team, resilience, and reliability
- Interest in modern techniques such as dry aging and smoking is a plus
Experience
2 Jahre Work experience
Language skills
German Mother tongue
Work permit
EU citizens are given priority (no permit required)
What we offer
- Full-time position at a modern company
- Work with top-quality local products
- Fair pay & tips
- Regular working hours in a 4- or 5-day workweek / part-time or full-time positions available
- Great team
- Room for ideas & creativity
- Meals & plenty of moments of enjoyment
Employment & Salary
2200 € net / month
According to the collective bargaining agreement—willingness to pay above the standard rate depending on qualifications
