
Traube Braz Alpen.Spa.Golf.Hotel
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Section Chef (m/f/d)
Section Chef (m/f/d)
all year round
Österreich, Vorarlberg
Description
TRAUBE BRAZ EXPANDS ITS TEAM
The TRAUBE BRAZ Alpen.Spa.Golf.Hotel combines tradition with modern comfort. Our 4-star hotel, with 54 rooms and 116 beds, is located at the entrance to the Klostertal valley.
WARMTH THAT BRINGS PEOPLE TOGETHER
For generations, our guests have appreciated the family-like atmosphere and the culinary delights of our multi-award-winning kitchen. Long-time employees, genuine friendliness, and a respectful work environment define our hotel.
DELIGHTING GUESTS TOGETHER
We make our guests’ stays special with delightful moments of indulgence. To achieve this, we’re looking for new team members and look forward to welcoming people who will enrich our team with their skills and enthusiasm.
Requirements
YOUR RESPONSIBILITIES
- Preparing meals according to our standards
- Independently organizing your own workstation in the kitchen
- Maintaining order and cleanliness in the workplace
- Maintaining order in the cold storage area, as well as monitoring and properly storing goods
- Working creatively and contributing your own ideas
- Responsible handling of food
- Compliance with hygiene standards
WHAT YOU BRING TO THE TABLE
- Completed culinary training—experience is a plus
- Ability to work independently and responsibly
- Creativity, dedication, and a strong commitment to quality
- Professional expertise and a passion for your work
Experience
Language skills
Work permit
What we offer
WHAT WE OFFER YOU
- A 4- or 5-day workweek—either seasonal or year-round employment
- Free room and board
- Pay above the collective bargaining agreement, depending on qualifications and experience
- Employee benefits through “Vorarlberg-style hospitality” and the Starcard
- A secure job in a varied work environment
- Additional employee benefits on our website




















