Traube Braz Alpen.Spa.Golf.Hotel
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Assistant Manager (m/f/d)
- Career Status
- Experienced
- Entry date
- as of immediately
- Working time
- Full-time (5 days a week)
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 3.000 € gross
Sous Chef (m/f/d) – Assistant Head Chef
all year round
Österreich, Vorarlberg
Description
THE TRAUBE BRAZ IS LOOKING FOR A SOUS CHEF (m/f/d)
The TRAUBE BRAZ Alpen.Spa.Golf.Hotel combines tradition with modern comfort. Our 4-star hotel, with 58 rooms and 116 beds, is located at the entrance to the Klostertals Valley, near the Alpine town of Bludenz. Starting in September/October or as agreed, we are looking for a full-time team member.
EXCELLENT CUISINE AND A STRONG TEAM SPIRIT
Our multi-award-winning kitchen is known for high-quality, seasonal dishes made with fresh, regional ingredients. A family-like atmosphere, long-term employees, and respectful interactions define the work environment at our hotel.
WITH EXPERIENCE AND YOUR OWN IDEAS
As Sous Chef, you’ll support our kitchen management in day-to-day operations and take on responsibility within the team. With your skills, your passion for cooking, and your own ideas, you’ll play an active role in shaping our culinary offerings.
Requirements
YOUR RESPONSIBILITIES
- Assist the kitchen management in all operational and organizational areas
- Acting as a substitute for the kitchen manager in their absence
- Coordinating workflows to ensure smooth kitchen operations
- Providing professional guidance, support, and motivation to the kitchen team
- Preparing our dishes and menus to the highest standards and ensuring consistent quality
- Creative involvement in shaping and further developing our culinary offerings
- Careful handling of fresh, high-quality, and regional products
- Ensuring our quality, hygiene, and safety standards
WHAT YOU BRING TO THE TABLE
- Completed culinary training and several years of professional experience
- Ideally, some experience in a leadership role
- Organizational skills, a sense of responsibility, and the ability to make decisions
- An independent, reliable, and flexible work style
- Team spirit, clear communication, and a passion for mentoring colleagues
- Creativity, a passion for cooking, and a strong commitment to quality
- Language skills
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (5 days a week)
- Work experience
- 3 Jahre
- Driving license
- B
Offer
WHAT WE OFFER YOU
- Full-time position with a 5-day workweek and 40 hours per week
- Appropriate holiday pay for working on holidays
- Free room and board
- Employee benefits through “Gastgeber auf Vorarlberger Art” and the Starcard
- A secure job in a varied and family-like environment
- Additional employee benefits are available on our website
- Employment relationship
- Permanent contract
- Monthly salary
- 3000 €
- Salary type
- gross
- Additional salary information
- 40 hours / 5-day workweek — Depending on your qualifications and experience, we offer a salary above the minimum wage set by the collective bargaining agreement.
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Television
- Restroom
- Extras
- Work clothes are provided
- Discounted treatments (cosmetics, spa)
- Free use of the indoor and outdoor pools
- Lounge
- Free meals
- Health checkups
- Free use of washing machine and dryer
- Free Internet / Wi-Fi
- Other
- Hosts in the Vorarlberg Style and STARCARD Partners
