Chef de Patisserie (m/f/d)

Your profile - Completed training in gastronomy - Professional experience: min. 2 years in the upscale gastronomy - Independent and responsible work - Well-groomed appearance - Good comprehension and personal responsibility - Friendliness and cordiality - Ability to work in a team - Flexibility and ability to work under pressure - Enjoyment of the job and commitment - Sense of responsibility towards guests, superiors and employees - Honesty - Punctuality - Discretion - Skills Your tasks - Supervision of the daily work schedules of the kitchen staff in his department - Responsible for cleanliness - Responsible for all meals, Breakfast, lunch, dinner in his department according to the menu specifications - Attend all daily menu meetings - Ensure that the specifications are followed by the menu accordingly - Daily menu explanation and control of waste, economic operations in his department - Check whether food needs to be forced in time if necessary - Report to head chef or sous chef - Attention to elegant and attractive food presentation (excellent taste, correct food temperatures at all times)