Section Chef (m/f/d)

Your Profile - Completed training in the restaurant industry - Professional experience: At least 2 years in upscale dining - Ability to work independently and take initiative - Professional appearance - Quick learner and self-motivated - Friendly and warm - Team player - Flexible and able to handle pressure - Passion for the job and willingness to go the extra mile - Sense of responsibility toward guests, supervisors, and colleagues - Honesty - Punctuality - Discretion - Skills Your Responsibilities - Overseeing the daily work schedules of kitchen staff in your department - Responsible for cleanliness - Responsible for all meals—breakfast, lunch, and dinner—in your department in accordance with menu specifications - Attending all daily menu meetings - Ensuring that menu guidelines are followed accordingly - Daily menu review and monitoring of waste and cost-efficiency in your department - Checking whether food items need to be expedited in a timely manner if necessary - Reporting to the Head Chef or Sous Chef - Attention to elegant and attractive food presentation (excellent taste, correct food temperatures at all times)