Assistant Restaurant Manager (m/f/d)

Our service team is the heart of our hotel. Our team is known for its warm demeanor and genuine interaction with our guests. The ALPINE TASTE culinary philosophy. The culinary concept by Executive Chef Maximilian Stock. A cuisine that skillfully blends down-to-earth, traditional flavors with modern influences to create a wonderful alpine dining experience. "Genuine, honest quality from suppliers we know personally—that’s what we value most. Our goal is to bring our homeland to the plate and make the Zillertal Alps a taste experience." 

Our gourmet dining room at the Alpenhof has been awarded a MICHELIN star, 4 toques and 17 points from Gault&Millau, and 3 forks from Falstaff. Your responsibilities: Providing personal and warm service to all guests, coordinating and ensuring flawless service, implementing creative new ideas to delight our guests, mentoring and training staff and trainees, offering expert guidance to guests in selecting beverages and dishes, handling billing and cash register management 

What we offer: state-of-the-art staff housing—studio apartments with kitchenette, bathroom/toilet, Wi-Fi, living and sleeping area, competitive pay based on experience, free use of the fitness center, free ski pass for the Hintertux Glacier, free underground parking space, fair compensation models, Equal treatment, streamlined processes, and the opportunity to work at one of the most highly acclaimed hotels in the Alpine region. Open to annual positions; 5- or 6-day workweek available.