Chef de Rang (m/f/d)

Our service team is the heart of our hotel. Our team is characterized by a warm demeanor and authentic interaction with our guests. ALPINE TASTE philosophy of enjoyment. The culinary style of chef Maximilian Stock. A cuisine that knows how to combine down-to-earth and traditional elements with modern influences, serving up a wonderful alpine taste experience. "We place great value on genuine, honest quality from suppliers we know personally. Our goal is to bring our homeland to the plate and make the Zillertal Alps tasteful." 

Our gourmet restaurant at the Alpenhof has been awarded a MICHELIN star, 4 toques and 17 points from Gault&Millau, and 3 forks from Falstaff. Your tasks: Providing personal and warm service to all guests, coordinating and ensuring perfect service, implementing creative new ideas to fascinate our guests, instructing and training employees and trainees, providing intensive advice to guests on the selection of drinks and food, billing and cash management. 

What we offer: state-of-the-art staff accommodation – studio apartments with kitchenette, bathroom/WC, Wi-Fi, living room/bedroom, additional pay depending on experience, free use of the gym, free ski pass for the Hintertux Glacier, free underground parking space, fair billing models, equal treatment, short distances and processes, work in one of the most award-winning hotels in the Alpine region Annual position possible, 5- or 6-day week possible.