Section Chef (m/f/d)

The ALPINE TASTE Culinary Philosophy. The culinary line by Chef Maximilian Stock. 

A cuisine that knows how to combine down-to-earth and traditional elements with modern influences, serving up a wonderful Alpine culinary experience. "Genuine, honest quality from suppliers we know personally—that’s what we value most. Our goal is to bring our homeland to the plate and make the Zillertal Alps a taste experience.

Our gourmet dining room at the Alpenhof has been awarded a MICHELIN STAR, 4 toques, 17 points from Gault&Millau, and 3 forks from Falstaff.

The Alpenhof Team IS LOOKING FOR YOU!  

What we offer:

•  state-of-the-art staff housing
•  Studio apartments with kitchenette, bathroom/toilet, Wi-Fi, living-sleeping area
•   Competitive pay based on experience
•   Free use of the fitness center 
•   Free ski pass for the Hintertux Glacier
•    Free underground parking space  
•    Fair compensation models 
•    Equal treatment
•    Short distances and streamlined processes
•    Work at one of the most award-winning hotels in the Alps

Available as a full-time position, with a 5- or 6-day workweek.

We look forward to receiving your application!