Chef de Partie (m/w/d)
- Career Status
- Professionals
- Entry date
- 14.06.2024
- Working time
- Full time (5 / 5.5 or 6 days)
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Tirol
- Work permit
- Work permit must be available
- Monthly salary
- 2.800 € gross
Chef de Partie (m/w/d)
all year round
Österreich, Tirol
Description
Enjoyment philosophy ALPINE TASTE. The kitchen line of chef Maximilian Stock.
A cuisine that knows how to combine down-to-earth and traditional with modern influences to serve a wonderful alpine taste experience. "Genuine, honest quality from suppliers we know personally is what we place great value on. Our goal is to bring our homeland to the plate and make the Zillertal Alps tangible."
Our gourmet restaurant at the Alpenhof has been awarded 3 toques and 15 points by Gault&Millau and 2 forks by Falstaff
Your tasks
- Responsibility over a kitchen post
- Planning and preparation of meals
- Quality assurance of food and goods
- Classification of employees
Our services
- top modern employee house
- Living studios with kitchenette, bath/WC, WLAN, living - bedroom
- Overpayment depending on experience
- free use of the gym
- free ski pass for the Hintertux glacier
- free underground parking space
- fair billing models
- Dealing at eye level
- short paths and processes
- work in one of the best awarded hotels in the alpine region
Gladly as a year position, 5 or 6 day week possible.
A cuisine that knows how to combine down-to-earth and traditional with modern influences to serve a wonderful alpine taste experience. "Genuine, honest quality from suppliers we know personally is what we place great value on. Our goal is to bring our homeland to the plate and make the Zillertal Alps tangible."
Our gourmet restaurant at the Alpenhof has been awarded 3 toques and 15 points by Gault&Millau and 2 forks by Falstaff
Your tasks
- Responsibility over a kitchen post
- Planning and preparation of meals
- Quality assurance of food and goods
- Classification of employees
Our services
- top modern employee house
- Living studios with kitchenette, bath/WC, WLAN, living - bedroom
- Overpayment depending on experience
- free use of the gym
- free ski pass for the Hintertux glacier
- free underground parking space
- fair billing models
- Dealing at eye level
- short paths and processes
- work in one of the best awarded hotels in the alpine region
Gladly as a year position, 5 or 6 day week possible.
Requirements
- completed vocational training
- at least 2 years of professional experience
- good knowledge of food preparation, presentation, and storage
- creative, independent and committed way of working
- Leadership skills and ability to work in a team
- high quality awareness and HACCP knowledge
- at least 2 years of professional experience
- good knowledge of food preparation, presentation, and storage
- creative, independent and committed way of working
- Leadership skills and ability to work in a team
- high quality awareness and HACCP knowledge
- Language skills
German
B2 (good intermediate level)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5 / 5.5 or 6 days)
- Work experience
- 3 Jahre
- Leadership experience
- 1 Jahr
Offer
For accommodation in our new employee house (built in 2015)
we charge a small operating surcharge of € 2.50 per
Day
They are all single rooms with kitchenette, bathroom, toilet and free
WI-FI. The catering is free of charge.
we charge a small operating surcharge of € 2.50 per
Day
They are all single rooms with kitchenette, bathroom, toilet and free
WI-FI. The catering is free of charge.
- Employment relationship
- Permanent contract
- Monthly salary
- 2800 €
- Salary type
- gross
- 13. + 14th month salary
Gross salary according to KV, overpayment depending on experience and qualifications.
- Accommodation type
- Apartment
- Accommodation equipment
- Bath / Shower
- Kitchen
- TV
- WC
- Internet