Chef de Partie (m/w/d)

Pleasure philosophy ALPINE TASTE. The kitchen line of chef Maximilian Stock. A cuisine that knows how to combine the down-to-earth and traditional with modern influences to serve up a wonderful Alpine taste experience. "Genuine, honest quality from suppliers we know personally is very important to us. Our aim is to bring our homeland to the plate and make the Zillertal Alps tangible." Our Genießerstube in the Alpenhof has been awarded 3 toques and 15 points by Gault&Millau and 2 forks by Falstaff. Your tasks: - Responsibility for a kitchen post - Planning and preparation of food - Quality assurance of food and goods - Organizing employees Our benefits: - top modern staff house - living studios with kitchenette, bathroom/WC, WLAN, living room - bedroom - overpayment depending on experience - free use of the fitness studio - free ski pass for the Hintertux Glacier - free underground parking space - fair billing models - dealing at eye level - short distances and processes - working in one of the best awarded hotels in the Alps Gladly as an annual position, 5 or 6-day week possible.