Head Waiter (m/f/d)

We are looking for a Chef de Rang (m/f/d) for our half-board hotel restaurant. Together with a Commis de Rang, you will be responsible for a section with several guests and will primarily handle beverage service. Your responsibilities will also include actively selling wine and making wine recommendations. In addition, you will assist your Commis with food service and with preparing the mise en place. 

Job Description: If you have completed your vocational training—and preferably have some professional experience in a similar position—if you are fully committed to your responsibilities, creative, and dedicated, and if you have a strong commitment to quality, then you’ll be a great fit for our team!

Our benefits for you:

    IMAGE OF A RENOWNED 4-STAR SUPERIOR-HOTEL FREE ROOM AND BOARD OPEN COMMUNICATION CULTURE WORKING AMONG FRIENDS OPPORTUNITIES FOR GROWTH AND PERSONAL DEVELOPMENT    OPPORTUNITIES TO MAKE DECISIONS AND SHAPE THE WORKPLACE FREE PARKING FREE Wi-Fi SKIPASS AT A DISCOUNT REGULAR TRAINING AND PROFESSIONAL DEVELOPMENT RESPECT FOR WORK-LIFE BALANCE, FIXED WORKING HOURS PERFORMANCE-BASED COMPENSATION FREE SKI AND BIKE RENTAL FREE ACCESS TO THE HOTEL’S FITNESS CENTER AND SPA, DISCOUNTS ON SPA TREATMENTS

Our Award:

Top Employer 2025 by Rolling PinTop Employer 2024 by Rolling PinAustria’s Best Employer 2024, 1st Place – Category: Up to 99 Employees by Falstaff ProfiAustria’s Best Employer 2022, 2nd Place – Small Category (50–99 Employees) by Great Place To WorkAustria’s Best Employer 2022, 3rd Place – Category: Up to 150 Employees by Falstaff Profi