Chef de Rang (m/f/d)

We are hosts with heart and soul. And we do everything we can to turn guests into friends!

The Seehotel Europa stands for a successful summer vacation with your favorite people. That's why we, like our guests, pay attention to the highest standards in our hotels and restaurants - in facilities, service, cuisine, wellness and everything that makes your vacation special. But quality means more to us than that: it is also a tangible enthusiasm for what we and our team do.

Your tasks

• Host with heart: Welcoming and looking after our guests to offer them an unforgettable culinary experience.
• Service professional: Responsible for the smooth running of the service in your area - from taking orders to serving food and drinks.
• Wine expert: Advise our guests on the selection of wines from our extensive wine list.
• Coordinator: Working closely with the kitchen to ensure that all dishes are perfectly prepared and presented.
• Problem solver: Dealing confidently with guest requests and complaints to ensure a high level of satisfaction.

We are looking for team players for:

• "The Brasserie" - breakfast buffet and à la carte in the evening
• "Seerestaurant Portofino" - beach club at lunchtime, fine dining in the evening
• "Rooftop Tapas Bar See la vie" - cool drinks & fancy tapas (opening expected end of May/beginning of June)