Alpine Gourmet Cuisine – With Character, Humility, and an Eye for Detail (m/f/d)

What you bring to the table:

• Completed culinary training and solid professional experience
• Experience in a similar position, ideally in award-winning or Michelin-starred restaurants
• Ability to manage your role independently and in a structured manner
• Exemplary demeanor—both professionally and personally
• Very good German or English language skills
• Clean, precise, and reliable work

Your responsibilities: 

• Assisting the Chef de Partie in a designated area of our gourmet kitchen
• Independent preparation and plating of dishes to a high standard
• Organizing smaller workflows at your station
• Careful mise en place and inspection of ingredients and quality
• Sharing responsibility for cleanliness, hygiene, and smooth operations
• Training and mentoring of commis chefs and interns

What matters to us:

We’re not looking for seasonal adventurers—we’re looking for hosts. People who take the restaurant industry seriously, take responsibility, and thrive in an ambitious environment. Those who work here know what they’re getting into—and see exactly that as the added value.