Apprentice Chef (m/f/d)

What you bring to the table:

• Vocational training: Completed culinary training.
• Experience: Initial experience in the upscale hospitality industry.
• Commitment to quality: A passion for high-quality cuisine, creativity, and a keen eye for detail.
• Teamwork: Ability to work effectively as part of a team and follow instructions from senior kitchen staff.
• Appearance: A well-groomed appearance and a positive demeanor.
• Organizational Skills: Strong organizational skills and reliability.
• Commute: For winter sports enthusiasts, the commute can be made on skis or a snowboard—including first and last runs on the empty slopes.

Your Responsibilities: 

• Assisting the Demi Chefs de Partie and Chef de Parties: Assisting with the preparation and plating of dishes according to specified recipes and quality standards.
• Mise en Place: Preparing and organizing workstations to ensure a smooth flow during service.
• Kitchen organization: Assisting with the management of food inventory.
• Quality assurance: Ensuring consistently high quality and presentation of dishes.
• Teamwork: Working closely with the entire kitchen team to ensure high standards and a positive work environment.
• Food Safety & Occupational Safety: Adherence to hygiene regulations and safety standards in the kitchen.

• Environmentally Conscious Work: Implementing sustainable and eco-friendly practices in the kitchen.

   

What Matters to Us:

We’re not looking for seasonal adventurers—we’re looking for hosts. People who take the restaurant industry seriously, take responsibility, and thrive in an ambitious environment. Anyone who works here knows what they’re getting into—and sees that as the real value.