Alpine gourmet cuisine - with character, humility and an eye for detail Kitchen clerk (m/w/d)

What you bring with you:

• Completed training as a chef and sound professional experience
• Experience in a comparable position, ideally in award-winning or starred gastronomy
• Ability to manage your position independently and in a structured manner
• Exemplary appearance - both professionally and personally
• Very good knowledge of German or English
• Clean, precise and reliable work

Your tasks:

• Supporting the chef de partie in a defined area of our gourmet kitchen
• Independent production and preparation of dishes to a high standard
• Organization of smaller processes at your post
• Careful mise en place and control of goods and quality
• Shared responsibility for cleanliness, hygiene and smooth processes
• Training and instructing commis and interns

What is important to us:

We are not looking for seasonal adventurers - we are looking for hosts. People who take gastronomy seriously, take responsibility and feel comfortable in an ambitious environment. People who work here know what they're getting into - and that's where they see the added value.