Sous Chef (m/f/d)

Purpose of the Position:

The Demichef de Partie assists the Chef de Partie in the preparation and presentation of dishes in a specific section of the kitchen. He or she helps ensure that all dishes are prepared and served to the highest standards and contributes to maintaining efficient kitchen operations.

Main Duties and Responsibilities:

Assisting with food preparation:

• Assisting the Chef de Partie with the preparation and cooking of dishes
• Adhering to recipes and presentation standards
• Ensuring high quality and consistency ofdishes Organization and Cleanliness:
• Ensuring that the work area is always clean, organized, and ready for use
• Adhering to hygiene and safety standards in the kitchen
• Responsibility for the proper storage and handling offoodTeamwork and Communication:
• Communicating effectively with other kitchen staff to ensure smooth operations
• Collaborating with the Chef de Partie and other team members to achieve kitchen goals
• Participate inteam meetings. Inventory control and purchasing:
• Assisting with inventory control and ordering ingredients
• Ensuring minimal waste and optimal use of availableresourcesMenu development:
• Contributing to the development and improvement of dishes and menus in collaboration with the Chef de Partie
• Providing creative input and support for the introduction of new dishes