Chef (m/f/d)

Head Chef (m/f/d) – Half-Board / À la Carte

To strengthen our team, we are currently seeking a dedicated and creative Head Chef (m/f/d) for our hotel, offering half-board during the summer months and à la carte service in the winter. 

Your responsibilities:

• Overall responsibility for kitchen organization and operations
• Planning and executing varied menus as part of the half-board service
• Leading, motivating, and training the kitchen team
• Ordering, monitoring, and managing inventory
• Ensuring compliance with hygiene and quality standards (HACCP)
• Creative development of our culinary offerings

Your Profile:

• Completed training as a chef and several years of professional experience in a management position
• Experience in the half-board/hotel catering sector is a plus
• Organizational skills, ability to work in a team, and a sense of responsibility
• Creativity and a passion for high-quality cuisine
• Business acumen and cost awareness

We offer:

• A position of responsibility with creative freedom
• A pleasant work environment in a motivated team
• Competitive compensation
• Housing and meals if needed
• Opportunities for personal and professional growth

Have we piqued your interest? Then we look forward to receiving your application!