Patissier (m/f/d)

We are looking for a creative, motivated pastry chef (m/f/d) with relevant professional experience for the upcoming season and beyond at our renowned Familotel in the Kitzbühel Alps. You will work as part of a supportive team under the guidance of our experienced head chef. Do you love enchanting guests with your creations? Then you’ve come to the right place :-) Your focus will be on creating the daily cake buffet and preparing our desserts for the evening buffet (we offer two desserts to choose from every day). Additionally, you’ll support our kitchen team in preparing and presenting the evening buffet as well as in the à la carte section—the workload there is minimal. We place great value on a diverse culinary offering, careful handling of all fresh products, and a keen eye for detail. As a pastry chef, you will be responsible for: preparing desserts for menus, buffets, etc.; helping to design menus and new creations; professional and creative preparation of all products; performing mise en place; adhering to HACCP hygiene regulations; and ensuring proper food storage. Your profile for success: successfully completed vocational training as a pastry chef or in the kitchen with experience in patisserie. As well as a high degree of quality and cost awareness. Are you creative and enjoy contributing your ideas? A sure sense of taste, efficient and clean work practices (HACCP knowledge)—preferably with regional products, teamwork skills, commitment, and passion—then you’re exactly the right fit for us! We look forward to meeting you! ------ Regular working hours are mandatory for us. We also expect you to integrate into the existing team and to actively embrace the philosophy and culinary direction of the establishment. Our strength lies in cooking in front of the guest. Through front cooking, our kitchen staff have the opportunity to demonstrate their skills right in front of the guest. As a motivated chef, you will be needed in all departments of the kitchen. You will work within the processes of a modern guest dining environment, serving guests. A passion for cooking, a refined palate, and a team-oriented approach are essential. We offer employee benefits, meals, and lodging even on days off, as well as rooms with shower/toilet/TV/Wi-Fi. We look forward to receiving your complete application with a photo. Please contact us—we would be happy to discuss our expectations and yours in a personal interview.