Cook (m/f/d)
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Tirol
Description
We are looking for a motivated cook to join our team. You will assist our kitchen staff in preparing and presenting all dishes for the guest menu. The team consists of 6 employees, plus dishwashers. We serve plated meals 6 times a week and a buffet once a week. There is a daily salad and appetizer buffet. We offer you a varied and challenging role in a dynamic team. We cook a lot of fresh, high-quality food. The hotel is open 10 months a year across two seasons.
PART-TIME POSITIONS ALSO AVAILABLE!
Requirements
The job involves assisting with the menu and covering for the gardemanger and entremetier on their days off. There are 5 other colleagues in the kitchen. A completed vocational training program is required.
Experience
2 Jahre Work experience
Language skills
German C1 (advanced knowledge)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
You’ll be working as part of a great team; we place a high value on a positive work environment. Work schedules are set at least one week in advance, and days off are usually the same for everyone. The staff housing is new,
and you’ll have good accommodations: a single room with a shower and toilet;
The room is free; utility costs are 36 euros per month
Employment & Salary
2400 € net / month
45 hours per week, 5.5 days
