Cook (m/f/d)

Your responsibilities:

• Working independently 
• Quality assurance of food and goods
• Compliance with operational standards and hygiene regulations

•  Supporting the further development of our kitchen line

  Your expertise:

• Professional experience in a comparable position, preferably in the upscale hotel or restaurant industry 
• In-depth knowledge of healthy, sustainable nutrition
• Willingness to take on responsibility and be part of a small team
• Respectful, clear communication with employees and a flair for teamwork
• Enjoyment in not only implementing quality, but also helping to shape it

• Commitment and reliability

  We offer:

• Choice of year-round or seasonal position
• Part-time or full-time employment 
• Above-average pay – depending on your qualifications and professional experience
• Free meals, even on days off
• Free accommodation in a single room
• Use of the hotel's own beach with jetty
• Perfect leisure activities in the region