Restaurant Manager (m/f/d)
Restaurant Manager / Head Waiter (m/f/d)
Summer / Winter Season
Österreich, Tirol
Description
For our half-board restaurant and our INCONTRO Gin & Cocktail Bar, we are looking for open-minded young professionals with expertise and a stylish demeanor. Professional experience in the 4*/5* hotel industry is required. Your responsibilities will include providing service to our hotel guests that is unconditionally focused on quality as part of our daily 5-course dinner.
Tasks
Responsibilities include:
- Creating work schedules and assigning staff
- Quality control and supervision of the restaurant
- Menu and team meetings before the evening service
- Training of junior team members
- Picking out wine the night before based on the cash register list & monitoring our wine cellar
- Wine recommendations
- Active participation in the restaurant (including managing your own station as needed)
- Actively maintaining guest relations
Requirements
Requirements & Profile:
- Friendliness & Reliability
- Leadership qualities and the ability to support and motivate young people, especially those who are struggling
- A responsible and professional demeanor
- Fluent German, good command of English
- In-depth F&B knowledge and expertise in Austrian wines
- Ability to work well in a team, an approachable and friendly manner toward all employees, and loyalty to the employer
- Professional experience in this or a similar position is required
Experience
Language skills
Work permit
What we offer
With us, you’ll receive a free private apartment in our newly built employee housing, as well as free lunch and dinner from our hotel kitchen. All apartments feature Wi-Fi, a smart TV, a bathroom with a toilet, and a fully equipped bedroom. Free laundry facilities are also available, as well as garage parking.
We have both a strong winter season and a strong summer season.



















