Hotel Hubertushof
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This is a premium employer on HOGASTJOB and therefore very popular among applicants
Restaurant Manager (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.12.2026
- Working time
- Full-time
- Season
- Winter season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.450 € net
Restaurant Manager (m/f/d)
Winter season
Österreich, Vorarlberg
Description
Do you love pampering guests, lead your service team with passion, and know that genuine hospitality is more important than just rushing through service? Then you're the perfect fit for us.
The Hubertushof isn’t a large hotel—we’re a personally managed 4-star property in the heart of the Arlberg with 41 rooms, direct ski-in and ski-out access, and a heated Sky Pool. Our guests appreciate the tranquility, the excellent cuisine, and a restaurant where they love to spend time.
As restaurant manager, you’ll lead the service team, coordinate breakfast, lunch, and dinner service, and ensure that every guest feels welcome. You’ll work closely with the kitchen, advise guests, and do so with joy—not out of a sense of duty.
What we offer: Free room and board, a team that values you, and the chance to truly make your mark on the restaurant. The 2026/27 winter season is when we’ll start—if it works out, we’d love to work together long-term.
Apply now: or +43 5582 7710
If you know the Arlberg, this is where you start.
Requirements
We are looking for an experienced restaurant manager (m/f/d) for the 2026/27 winter season
who will passionately lead our service team and pamper our guests with exceptional hospitality.
Your Profile
- Trained restaurant or hotel professional with several years of professional experience (at least 2 years in upscale dining, ideally as a restaurant manager or head waiter)
- In-depth knowledge of service standards, table manners, and wine pairing
- Confidence in leading service teams and developing staff
- Good command of English (our guests come from Germany, Austria, and Switzerland; the UK; and the Benelux countries)
- Passion for hospitality and guest interaction
- Reliability, a commitment to quality, and the ability to work well in a team
Your Responsibilities
- Leading and motivating the service team
- Coordinating breakfast, lunch, and dinner service
- Advising guests on food and wine selections
- Ensuring service quality and adherence to standards
- Collaborating with the kitchen and management
- Managing reservations and guest requests
- Training and development of service staff
- Creating a warm, welcoming atmosphere in the restaurant
- Language skills
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time
- Work experience
- 2 Jahre
Offer
- Seasonal position with an option: 2026/27 winter season with the possibility of long-term, year-round employment
- Free room and board at the hotel
- Work environment: A small, motivated team in a personally managed establishment—no assembly-line work
- Autonomy: You’ll play an active role in shaping our kitchen, and your ideas are welcome
- A good fit for our brand: If you value quality, authenticity, and guest satisfaction, you’ll be a great fit for us
- Mountain scenery: Work in Austria’s most beautiful ski resort
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2450 €
- Salary type
- net
- Additional salary information
- with a willingness to pay above market rate depending on qualifications, plus bonuses
