Hotel Tyrol am Haldensee
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Restaurant Manager (m/f/d)
Restaurant Manager (m/f/d)
all year round
Österreich, Tirol
Hotel Tyrol am Haldensee is a premium employer on HOGASTJOB and therefore very popular among applicants.
Description
Do you love being a host, enjoy leading people, and use your organizational skills and warm personality to make sure our guests feel completely at home?
Then you’re exactly who we’re looking for!
For our family-run, year-round 4-star hotel in the beautiful Tannheimer Valley, we’re looking for a warm, dedicated, and responsible restaurant manager (m/f/d) who will support our service team with enthusiasm, professionalism, and leadership skills.
For us, people come first—both our guests and our employees. Fairness, transparency, and respectful interactions are just as much a part of our daily work as a strong sense of camaraderie and a warm work environment.
Welcome to Hotel Tyrol am Haldensee!
The 4-star Hotel Tyrol am Haldensee in the Tannheim Valley is a place where culture and tradition come to life.
A family-run hotel where warm hospitality, meaningful connections, and a sense of community have been cherished for several generations.
Here, our guests experience the personal, family-like atmosphere as well as the respect we show our employees. For us, running our hotel means demonstrating daily appreciation and respect for each and every employee.
It is a matter close to our hearts that everyone feels at home here—our guests just as much as our team.
If you enjoy taking on responsibility, leading people, and want to bring your passion for gastronomy and hospitality to the table, we look forward to getting to know you!
Tasks
Your Responsibilities:
- Responsibility for the entire restaurant area and ensuring smooth service operations
- Leading, coordinating, and supporting the service team
- Scheduling and organizing daily service operations
- Creating or helping to create the work schedule
- Caring for and advising our guests with warmth and professionalism
- Ensuring high standards of quality and service
- Actively promoting and providing expert recommendations for food and beverages
- Providing wine recommendations and assistance in selecting appropriate beverages
- Monitoring and organizing mise en place
- Coordinating between the front-of-house, kitchen, bar, and other departments
- Taking and accurately relaying food and beverage orders
- Supporting the team during service
- Training and onboarding of new employees
- Supporting and developing employees
- Ensuring order, cleanliness, and hygiene in the restaurant area
- Sharing responsibility for ordering supplies and managing inventory in the service area
- Assisting with events and special occasions
- Ensuring professional guest service throughout the entire visit
- Collaborating on the optimization of processes and service quality
- Coffee service, including preparation using an espresso machine
Requirements
This is important to us:
- A warm, friendly, and professional host
- Completed training in the hospitality industry
- Enjoyment of leading and motivating a service team (approx. 30 people)
- At least 3 years of professional experience as a restaurant manager in a comparable hotel
- A sense of responsibility and reliability
- Organizational skills and a structured approach to work
- Confident and well-groomed demeanor
- Strong focus on service and guest satisfaction
- Commitment to a long-term working relationship
- Trustworthiness and loyalty to the hotel
- Very good German language skills
- Proficient in using standard office and hotel software (Word, Excel, Outlook, etc.)
Experience
3 Jahre Work experience
3 Jahre Leadership experience
Language skills
German C1 (advanced knowledge)
English B2 (good intermediate level)
Computer skills
MS Excel (Good knowledge)
Orderman (Good knowledge)
MS Word (Good knowledge)
MS Outlook (Good knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
Here's what we offer you:
- Full-time position (company closure from November 23, 2026, to December 9, 2026)
- Work schedule: 5-day workweek, 9 hours per day (45 hours per week)
- Start date: Immediate or by agreement
- Fixed days off
- Work schedule according to the duty roster
- 13th and 14th month’s pay (vacation and Christmas bonuses)
- Compensatory days off for public holidays worked
- Accurate and transparent tracking of working hours
- A family-like work environment with short decision-making processes
- Training and courses are supported
- Attractive and fair compensation based on experience and qualifications
As a member of our team, you’ll benefit from additional perks:
- Free accommodation in a single room with a private shower and toilet in the immediate vicinity of the hotel
- Free parking
- Free meals (breakfast, lunch, dinner)—even on your days off
- Free use of the hotel’s fitness center
- Free use of a company car for personal trips
- 50% discount on treatments (massages, beauty treatments, etc.) at the Tyrol SPA
- 30% discount on products (Team Dr. Joseph, Vitalis, Tyrolean rock oil, etc.) at the Tyrol SPA
- 50% discount on food and drinks at the restaurant
