Pizza chef (m/f/d)
Pizza chef (m/f/d)
all year round
Österreich, Steiermark
Description
New area. New pizza oven. Maybe your new workplace.
A new bistro and pizza area will open at Waldpark Hochreiter in 2027. We’re looking for someone who knows how to make pizza and is eager to help build this new area from the ground up.
What You Bring to the Table
You have experience in the pizza kitchen and can work there independently. You’re organized, reliable, and take the initiative. A completed culinary apprenticeship isn’t required. What’s important is that you know how to make pizza, are in control of your work area, and can communicate effectively in German with the kitchen team. If you’d like, you can also learn other areas of the kitchen, such as desserts and pastries.
FULL-TIME | YEAR-ROUND | STARTING IN APRIL 2027
The collective bargaining agreement starts at 2,165 euros here. Depending on your qualifications, your full-time salary will be significantly higher than that.
Tasks
• You’ll prepare our pizzas on your own.
• You’ll organize your workspace and your prep work.
• You’ll stay on top of things even when there are a lot of orders.
• You ensure consistent quality and maintain a clean work environment.
• You keep track of necessary supplies and help with inventory management.
• You’ll coordinate with the kitchen team and pitch in where needed.
In short: You know your area and take responsibility for it.
Requirements
For our new restaurant, which seats about 300 people and is located in our forest park—which attracts approximately 100,000 visitors per season—we are looking for a pizza chef to help us keep our guests happy. Families with children are our target audience!
Experience
Language skills
Mobility
Work permit
What we offer
With us, you’re not just a number. Family comes first—whether your child is sick, it’s your mom’s birthday, or you have something special planned: We’ll find a solution.
Want to grow professionally? We’d love that. Maybe you’re coming from a completely different field and want to get started in the restaurant industry? Or do you already have a specific training program in mind? Then let’s talk about how we can support your growth here at Waldpark.
And yes: Things can get pretty hectic here. But if you take a moment to look out into the forest, take a deep breath, and take in nature, the stress often melts away faster than you can say “fries.”
Here’s what else you can expect:
- probably the most beautiful workplace far and wide
- day shifts only—no evening shifts
- Year-round position
- 5-day workweek
- Some on-site housing available
- High-quality à la carte meals for employees
- Unlimited coffee and beverages included
- Individual training and development opportunities
The Teichalm is beautiful, but it’s not right in the middle of town. A driver’s license and your own transportation are therefore advantageous.







