Rotisserie Chef (m/f/d)
Rotisserie Chef (m/f/d)
all year round
Österreich, Steiermark
Description
Are you good with fire? Then this is the job for you!
Things are always hopping in the kitchen at Waldpark Hochreiter. Families come to us for schnitzel, burgers, and more—and that’s exactly why we need someone who’s in control of their station and can keep a cool head even when the place is packed.
As a rotisserie chef, you’ll be responsible for meat and hot dishes, making sure everything goes smoothly from the very first step to the finished plate.
WHAT YOU BRING TO THE TABLE
- Training as a chef or equivalent experience
- Experience in a kitchen role, ideally as a rotisseur
- Ability to work confidently even during peak hours
- Independence, attention to detail, and a strong sense of responsibility
- A passion for good food and meticulous craftsmanship
- Team spirit and common sense
And if, in addition to schnitzel and other classics, you’re also interested in seasonal dishes featuring regional ingredients, game, mushrooms, or herbs—then things are going to get really exciting here.
FULL-TIME | YEAR-ROUND | STARTING IN APRIL 2027
The collective bargaining agreement starts at 2,165 euros here. Depending on your qualifications, your full-time salary will be significantly higher than that.
Tasks
- Preparation of Meat and Hot Dishes
- Mise en place and preparation for daily service
- Independently managing and organizing your station
- Ensuring quality, doneness, and presentation
- Cleanliness and hygiene
- Inventory control and preparation
- Coordinating with the head chef and kitchen team
- Providing support and thinking proactively when things get really busy during service
Requirements
For our new restaurant, which seats about 300 people and is located in our forest park—which attracts approximately 100,000 visitors per season—we are looking for a rotisserie chef to help us ensure our guests are satisfied. Families with children are our target audience!
Experience
Language skills
Mobility
Work permit
What we offer
With us, you’re not just a number. Family comes first—whether your child is sick, it’s your mom’s birthday, or you have something special planned: We’ll find a solution.
Want to grow professionally? We’d love that. Maybe you’re coming from a completely different field and want to get started in the restaurant industry? Or do you already have a specific training program in mind? Then let’s talk about how we can support your growth here at Waldpark.
And yes: Things can get pretty hectic here. But if you take a moment to look out into the forest, take a deep breath, and take in nature, the stress often melts away faster than you can say “fries.”
Here’s what else you can expect:
- probably the most beautiful workplace far and wide
- day shifts only—no evening shifts
- Year-round position
- 5-day workweek
- Some on-site housing available
- High-quality à la carte meals for employees
- Unlimited coffee and beverages included
- Individual training and development opportunities
The Teichalm is beautiful, but it’s not right in the middle of town. A driver’s license and your own transportation are therefore advantageous.







