Pastry Chef (m/f/d)

We are looking for a motivated entremetier to join our team. You will assist our kitchen staff in preparing and presenting all dishes. We offer a varied and challenging role within a dynamic team. Career opportunities are always available within our company! Performance-based compensation is a given for us. Don’t hesitate—apply online now. We look forward to hearing from you! 

Requirements *Preparing and serving dishes to the complete satisfaction of guests *Ensuring smooth kitchen operations and adherence to standards *Maintaining order and cleanliness in the workplace *Preparing dishes *Coordinating, managing, and working at the garde manger station *Ensuring proper preparation and cooking according to specified quantities *Mise-en-place preparations *Ensuring consistent quality and monitoring all food products throughout the kitchen area *Compliance with hygiene and safety measures for the HACCP concept *Co-organizing and ensuring the proper flow of goods in the kitchen, cold storage facilities, and all warehouses *Careful handling of kitchen equipment